Sipheka i-borscht eSiberia Ukuze sinelungelo lokuqwalasela i-borsch ngesitya, iintlanga zonke ziphikisana. Mhlawumbi ke, kwiindawo ezahlukahlukeneyo kunye nezixeko zilungiselelwe ngeendlela ezahlukeneyo. Ngenxa yoko, kukho amagama amaninzi: eKiev, Volyn, Stavropol, eMoscow. Kwaye kukho iinqwelo ze-borscht kunye neBorsch Selyansky. Ngolunye lweentlobo zineentlobo ezininzi, ezahlukileyo kwiisethi zeemveliso, iimpawu zokupheka kunye nekrele elikhethekileyo.
Izithako:- Amanzi 1500 ml
- Ingulube yengulube 250g
- Amaqanda inkukhu 1 pc.
- Ubisi 2 tbsp. l.
- Beet 2 ii-pcs.
- Iipatata 1 pc.
- Iklabishi emhlophe 200 g
- Iimbotyi ezimhlophe 3 tbsp. l.
- I-Karoti 1 pc.
- I-anyanisi 2 iipcs.
- Iviniga ye-Apple 1 tbsp. l.
- Utamatisi unamathisela 1 tbsp. l.
- Ioli ye-sunflower ecocekileyo yelanga le-3 tbsp. l.
- Iigali 3 izidumba
- I-Sugar 1 tbsp. l.
- I-Pepper emnyama kunye neepasta eziyi-6.
- Iqabunga le-Bay 1 ipc.
- Ityuwa 2 tsp.
- Ukhilimu omuncu 100 g
- I-dill entsha entsha 1
- Inyathelo 1 Ukulungiselela i-borscht eSiberia, kufuneka uthathe i-tableetroti, iklabishi entsha, i-karoti, i-anyanisi, iimbotyi ezimhlophe, iitatayi, i-ngulube (inyama yenkomo), iqanda, ubisi, i-aple cider iviniga, i-tomato puree, i-oyile yemifuno, i-garlic, iziqholo, ukhilimu omuncu kunye nemifuno ye-dill.
- Inyathelo 2 Ubhontshisi obombele emanzini abandayo, uze uhlambulule, uphinde uthele kwakhona ngamanzi abandayo, ukhupha, wuleze ufikelele emathunjini, unciphise ubushushu kwaye upheke ukushisa okuphantsi kuze kube yilapho ushisa!). Iibhontshisi ezilungeleyo.
- Inyathelo 3 Hlanza i-beet kwaye uyixolele kwi-grater.
- Isinyathelo 4 Thela i-tbsp kwi-pan yokucima. l. ioli yezityalo, ubeke ii-beet, yongeza i-tomato puree, i-aple cider iviniga kunye namanzi amaninzi okugqithisa kuphela iibherethi. Fry i-pan yokucima uze udibanise i-beet kuze kube lula (malunga neyure eli-1). I-tomato i-puree ne-apple i-vinegar ayiyi kuvumela i-beetroot ukutshintsha umbala.
- Isinyathelo 5 Sika ii-bulb, usike isiqingatha, kwaye emva kwesinye isiqingatha kwisigxina esincinci kwaye ugcine kwioli. Hlukanisa i-anyanisi kwiindawo ezilinganayo ezi-2.
- Inyathelo 6 Iikroti zihlambulukileyo, zihlanjululwe kwi-grater kwaye zigcinwe kwioli.
- Isinyathelo 7 Sika iklabishi ibe yimichilo emincinci.
- Isinyathelo 8 Gweba i-clove e-garlic egoboleni elomileyo, coca uze ugaye kwi-slurry ityuwa.
- Isinyathelo 9 Dlulisa inyama ngokutya kwe-grill inyama ephindwe kabili, kunye nesiqingatha se-anyanisi esisikiwe. Ehlabathini, yongeza iqanda eliluhlaza, ubisi olubandayo kunye netyuwa.
- Inyathelo 10 Hlanganisa ngokupheleleyo.
- Inyathelo 11 Ukusukela ekudleni inyama ye-meatballs ngendlela yeebhola ezincinci.
- Isinyathelo 12 Gweba amazambane uze uwaqheke kwiikhabhi.
- Inyathelo 13 Emanzini abilayo (1.5 ilitha) faka iizambane uze uyipheke imizuzu eyi-10-15.
- Inyathelo 14 Kwi-broth yongeza iklabishi, iibhotile ezixutywayo, izaqathi ezibomvu, isiqingatha sesibini se-anyanisi ebomvu kunye nokupheka de kube iklabishi inqabile.
- Inyathelo 15 Yongeza iibhola zezilwanyana kwimifuno kwaye upheke imizuzu emihlanu.
- Inyathelo 16 Beka iimbotyi ezibilisiwe, ishukela, iziqholo, ityuwa kunye negalikhi kwi-borsch.
- Inyathelo 17 Ubilise i-borscht enye imizuzu eyi-10. Xa ukhonza i-borsch uzalise ukhilimu omuncu kunye nedill.