Isaladi evela kwi-Peking iklabishi I-salad ekhethekileyo kunye nekhamkishi entsha ne-Peking iklabishi, ingqolowa egqityiweyo kunye ne-sausage ye-ham, eyokuthi, ngendlela, inokuthi ithathe indawo enye into eyithandayo yenyama! I-anyanisi eluhlaza inika isaladi i-flavour efanelekileyo, kunye nokugqoka kwi-mayonnaise kwenza kube nondla kwaye kunomsoco! Isaladi enjalo naluphi na ixesha lonyaka kwaye iya kuhobisa idayili yosuku nosuku!
Izithako:- Iklabishi i-Peking 500 g
- Umnquba weMbewu 1 unako
- Ham 200 g
- Ikhukhamba 1 pc.
- I-anyanisi ehlaza
- IMayonnaise 200 g
- Ityuwa 2 i-pinch
- I-Pepper emnyama mnyama 2
- Inyathelo 1 Ukulungiselela isaladi, sidinga iklabishi ye-Peking, ikhukhamba entsha, i-sausage ye-ham (okanye i-ham), ingqolowa enomquba, i-anyanisi eluhlaza, i-mayonnaise, i-pepper emnyama, ityuwa.
- Inyathelo 2 Yinqumle isobho okanye ham ibe ngamacwecwe amancinci.
- Inyathelo 3 Ikhukhamba kwaye unqunyulwe.
- Isinyathelo 4 anyanisi ohlaza kwaye undiqhawule.
- Inyathelo 5 iklabishi yaseBeijing.
- Inyathelo lesi-6 Sidibanisa kwisitya se-salad esinzulu kwaye udibanise isobho elimisiweyo, ikhukhamba, i-anyanisi, iklabishi ye-Peking kunye nommbila.
- Inyathelo lesi-7 Ixesha le-saladi kunye ne-mayonnaise, yongeza ityuwa kunye nepilisi yomhlaba omnyama ukula.
- Isinyathelo 8 Gquba isaladi kwaye usebenze ngokukhawuleza.