Idome le-ice cream ye-strawberry igcwele i-pistachio mousse.
KWABANTU 10-12
Ixesha lokulungiselela : 1 ihora +
Ixesha lokupheka : 15 imizuzu.
Inani leekhalori - 390 ngokukhonza
I-Fat - 33 g
IINGREDIENTS FOR STRAWBERRY ICE-CREAM:
- 700 g evuthele i-strawberry
- 1/2 ijusi lemon
- 100 g yeeshukela elenziwe ngophuli
- 600 ml ukhilimu ococekileyo (ngokukhawuleza ukubetha)
ZAMAZIKO:
- 4 izikhuni
- 150 ml ukhilimu omnandi
- 50 g yeswekile ekristallini
- 25 g yeepistachios (ehlanjululwe kwaye ehlanjwe)
- 50 amagremu e-cherries omisiwe (anqunywe)
2. Thela kwisitya esitywinwe ngokuqhwala kwaye ube kwindawo efrijini ngeyure elilodwa ukuvumela umxube ube nzima kwiimida. Ukutshintshela kwisitya esityiweyo. Ukugubungela ngamandla ubunzima, uze uphinde ufake kwisitya kwaye ubhalele iiyure ezingama-2-3 kude kube nzima.
3. Kwimizuzu engama-30. Ngaphambi kokuba ulungiselele i-mousse, faka i-1.1-liter-shaped dome ngendlela yokupholisa kwaye ususe ice cream kwisiqulatho sefriji. Beka i-ayisikrimu kwi-mold kunye nobubanzi obungama-2.5 cm ubukhulu. Gcoba nge-foil kunye nefriji 1 kwiyure ngaphambi kokuqina.
4. I-mousse. Whisk izilonda. Dissolve ushukela ngomlilo kwi-2 ct. amanzi. Bilisa i-1 min.,, Ngaphandle kokuphazamisa, kude kubekho ukushisa kwesiraphu kufikela kwi-110 ° C nge-thermometer yeshukela okanye kude kube nemibhobho efana neeparele eqala ukwenza kwifom. Khanda ngokukhawuleza kwaye faka iphosi epholileyo, i-whisking, kwi-yolk. Qhubeka ubetha uze udibanise umxube.
5. Ukuhambisa i-cream kwi-foam eninzi kwaye udibanise ngobumnene ne-cream yolk. Faka ii-pistachios kunye nama-cherries. Dlulisela kwifom ye-ice cream. Ukucima ubuso, ukumboza kunye nefriji amahora angama-3-5 ngaphambi kokuqina. Ngeyure ngaphambi kokufowunelwa, vula "ibhokhwe" kwisitya esiqingqiweyo uze usibeke efrijini ukuze ubunzima bube buncinane.
Umagazini "Unonophelo kwaye ulula" Inqaku No. 4