Enye iresiphi ye-dessert ehlobo ekhethiweyo ye-cilinary "ivila" - ubuncinane ubunzima, ubuncinane ubunzima, ubuncinane bezithako. I-bhisikidi enokukhathekayo iyancibilika emlonyeni, i-air glaze ifaka amanqaku amatsha kwi-taste-refined-such a delicious will surely be appreciated by relatives and friends.
- I-Sugar - emhlophe 150 g + ibomvu 100 g
- I-powder powder - 150 g
- Amaqanda amane
- Iilitha ezintathu
- Uhlaza - 260 g
- Ubunzima bokubhaka - 10 g
- I-Ginger - 30 g
- Ibhotela engekho ngaphantsi kwe-82, 5 - 200 g
- Susa kwi-citrus peel, nquma i-ginger etsha. Yongeza kwendebe ezimbini iintlobo zeshukela, i-zest, i-ginger, ityitriti ityebile kunye ne-whisk kunye nomxube. Ngexa uqhubeka ushaya, faka amaqanda kumxube ngenye indlela
- Hlanganisa umgubo kunye ne-powder baking, mix. Kancinci kongeza izithako ezomileyo kwi-emulsion yeoli yeqanda. Inhlama kufuneka iphendule, iluhlaza kwaye ikhulu. Kule nqanaba, unokongeza izithelo ezomileyo, amajikijolo, i-nut, i-chips ze-chips ukunambitha
- Faka inhlama kwifomu elungiselelwe. Ewe, ukuba lide kwaye lixande ("isinkwa") - ngoko ke ikhekhe iya kubhaka. Thumela umsebenzi wokwenza i-oven, uphelelwe kwi-degrees ayi-165, bhaka uze ulungele - ubuncinane imizuzu engama-45. Hlola ikhekhe nge-skewer okanye ifom. Cingisisa: kwi-oven, inhlama iya kuphinda iphindwe kabini
- Finyisa ijusi kwii-limes, uze kwi-ityileni. Lungele ikhekhe ukupholisa kancane kwi-grate kwaye, ngaphandle kokususa kwi-mold, cwina ngesiqhamo sesine. Ijusi ye-lime ingathatyathwa yi-citrus okanye ijerry yeberry, okanye i-coffee classic okanye i-vanilla impregnation. Inkokhelo enjalo inokuthi ifakwe ifilimu yokutya kwaye igcinwe kwiqrijini iintsuku ezintlanu
- Ukuxuba i-glaze, xuba i-150 g yeshukela ephotywe kunye nejusi encinane (okanye amanzi). Yongeza utywala kwiincinci ezincinci - ukulungelelanisa kwe-glaze kufuneka kube yanele ngokwaneleyo. Thele ikhefu nge-topping ekhulayo, uyihlobise ngeziqhamo zetyatyambo kunye ne-zest