Xe ekudleni inyama yaseKorea

Silungiselela ixesha lokubilisa kwioli yezolimo, iintloko ze-garlic, iipilisi zomhlaba (obomvu izithako: Imiyalelo

Silungisa ixesha lokusondeza kwi-ingilazi yeoli yemifuno, intloko ye-garlic, ipolisi yomhlaba (obomvu nebomvu kwi-1 tbsp), i-paprika (2 tbsp.) Kunye ne-coriander (2 tbsp). Sitshisa kakhulu ioli, i-half-minute-fry kuyo igaxa igalelo, ithulule iziqholo, xuba, cima umlilo. Isiphumo esiphumela siphuculelwa kwisitya esihlambulukileyo, esomileyo kwaye sigcinwe kwifriji. Ngokukhethekileyo ukhethe ngokukhethekileyo inyama ngenxa yakhe - ayiyi kuba yinkqubo yokunyusa ukutshatyalaliswa, kuphela ukuhlaziywa. Ubuncwane benyama bunqabile kwaye luvela kwisiqwenga senyama ngomkhonto obukhali sinqumle tincetu ezincinci ukuze senze i stroganina. I-Stroganin ifakwe kwisitya, siyinika i-thaw, siyongeza isahluko seswekile, isitroli esineti kunye netyuwa kwenyama. Inyama iya kuguquka emhlophe, "ibilise" kwiviniga, kwaye ivumele ijusi. Inyama kufuneka ihlanjululwe ubuncinci kwiiyure eziyi-1.5 kwaye ixutywe yonke imizuzu engama-25-30. Nangona kukho ixesha, masenze iidroti. Kufuneka ihlambuluke, ihlanjwe kwi-grater ekhethekileyo okanye inqunywe emanqeni amancinci (gubungela iinqatyambo kwizinto zokutya zesiko zaseKorea-into embi). Iikroti ezisikiweyo zongeza isiqingatha sesibini seswekile, ityuwa kunye nezityalo. Gxuma uze ushiye ijusi. Xa iyure nesiqingatha sele zidlulile ekubeni ubeka inyama enqabileyo, gcoba i-anyanisi, uyinqumle kwisigxina esicincileyo kunye nefry kwioli. Isidlo siqine kakhulu, sisuse yonke ijusi. Beka inyama phezu kwerrotti. Phalaza kwioli yelitha kunye ne-anyanisi, faka i-seasoning elungiselelwe, xuba kakuhle. Isitya sakho sikulungele! Thatha enye iyure okanye ezimbini, vumela ukuba kuphuze kwiqondo lokushisa. Emva koko uza kuba nakho konke ubuncwane bentliziyo yesonka saseKorea!

IiNkonzo: 6-8