I-Kostyanika, izakhiwo eziwusizo

Abantu abaninzi bayazi isityalo esinjalo njengezitena (iLatin Rubus saxatilis), kodwa kungekhona wonke umntu owaziyo ngezinto ezifanelekileyo. I-Kostyanika isityalo sentsapho yaseRosaceae, i-herbaceous, iphela. Ukuphakama kwalo kufinyelela kumamitha angama-20, kunye nezilwanyana ezinwabuzelayo kunye nezihlumelo zezityalo zihlanganiswe ngameva amancinci. Kodwa i-stems apho i-berries ekhula ihlala iqonde. NgoJuni, i-inflorescences encinane yombala omhlophe ibonakala, iqukethe iintlobo ezintathu ukuya ezintandathu. Ixesha lokubonakala kweziqhamo nguSeptemba. Amajikijolo anamaqabunga, abomvu abomvu, anambitha amancinci amancinci, athile afane nengcamango yamarharnate.

Ikhula kwihlathi le-coniferous kwiindawo ezinama-coniferous okanye ezixubekileyo, ngokungaphantsi kwexesha kwiindawo ezisemaphandleni nakwihlathi. U-Kostyanika uhlala kwii-glades kunye nemigqomo yamahlathi aseSiberia, eMpuma Ekude nakwindawo yaseYurophu yaseRashiya.

I-Kostyanika: izakhiwo eziwusizo

Zomibini iziqhamo ngokwawo kunye namagqabi amathambo anempahla encedo kumzimba wethu. . Ezi zilandelayo ziqukethe i-alkaloids, i-tannins kunye ne-micronutrients ezifana nentsimbi, i-zinc, ithusi kunye ne-manganese. Kwakhona, amaqabunga amathambo atyebile ngokuqhelekileyo, i-flavonoids kunye ne-ascorbic acid, eninzi kakhulu kwii-berries zesityalo.

Iibhereji ziqukethe izinto ze-tanic kunye ne-pectin, iswekile, i-carbohydrate, i-phytoncides, i-acid acids kunye ne-tocopherol.

I-Kostyanika, kwakunye nezinye izityalo ezincedo, zisetyenziswa ngokubanzi kwiyeza zengqondo. Ijusi yeberry esetyenziswa ngokuqhelekileyo kunye neentlobo ezahlukahlukeneyo zamacembe esityalo. Unempahla ebuhlungu yeprotistocidal kunye ne-antiscorbutic. Kule njongo, kufuneka uthathe ijusi kula ma berries. Ijusi enjalo iluncedo kwi-anemia, i-anemia. Ijusi ephuma kwiziqhamo zesityalo isiphucula kakhulu i-metabolism, i-excretes i-toxins evela emzimbeni, iyomeleza iindonga zemithambo yegazi kwaye inciphise inani le-cholesterol.

Amagqabi amathambo axhasa i-seborrhea nezinye izifo zesikhumba. Ukunqunyulwa kwamagqabi kulungiselelwe ngale ndlela: iipunipoli ezintathu zamagqabi aqhekekileyo nge-400 ml yamanzi abilayo. I-Steamed impahla eluhlaza ishushu kwindawo yokuhlambela ngamanzi kwikota yeyure. Ukuhlamba intloko kunye nale decoction kususa ukukhanda kwesikhumba kwaye kuthintela ukwahlula okunamandla kweeseli ezifayo kunye nezicubu.

Izifo ezahlukahlukeneyo zesondlo sesisu, isisu, i-hernia, ukukhahlela, ukulibaziseka kwimizuzu yokuya esikhathini - ithuba lokusebenzisa amathambo.

Izibilini ezivela kule sityalo ziboniswa ngentlungu entliziyweni, ngokubandayo kunye ne-cystitis.

Kwizifo ezihamba kunye nokunyuka kweqondo lokushisa, kuya kuba luncedo ukusebenzisa isiqhamo samathambo, kuba bane-effect antipyretic.

Nge-rheumatism kunye ne-gout, yenza i-lotions ukusuka kumaqabunga esi sityalo. Iifama zingasetyenziswa kwamehlo ngokubomvu nokuvuvukala.

Kwizonyango zaseTibetan kukho iirephefu ezibandakanya amaqabunga kunye neziqu zesityalo.

Ukupheka kwamachiza endabuko

Iiresiphi, ekulungiselelweni kokusetyenziswa kostyanika:

1. Decoction of leaves. Kubalulekile ukuthatha isipuni seshidi eliqhekekileyo uze uwathulule eglasini ngamanzi ashushu. Ukuxuba imizuzu elishumi ukubilisa. Emva koko, gxobhoza umhluzi obomvu uze uyithabathe kwisipuniji sesithathu ukuya kwimihla emine ngosuku. Le mveliso igcinwe ngokupheleleyo kwifriji iintsuku ezintlanu.
2. Amaqabunga amathambo (50 g) athulule i-vodka (0, 5 ilitha) kwaye abeke endaweni emnyama kwiiveki ezintathu, emva koko ukufakelwa kwamandla okudlula i-cheesecloth kwaye kufakwe efrijini. Indlela yokusetyenziswa: thatha ixesha eliphindwe kathathu ngosuku ngepaspoon eyodwa.

Kostyanika ekuphekeni

Amathambo amaqhamo asetyenziswa rhoqo ukupheka. Ngokomzekelo, baxube kunye noshukela kunye ne-cream - kuvela, ekugqibeleni, ukunyangwa okwenene. Iibhereji zongezwa ubisi kunye nobusi.

Iziqhamo zesityalo zisetyenziselwa ukwenza zonke iintlobo ze-compotes, i-jams, ezivela kubo zipheka i-jam ecolileyo. Ziye zisetyenziselwa ukwenza iwayini eyenziwe ngekhaya, ebonakalayo ibe ngumbala ocebile kwaye unomdla wokuthambisa.

Kunzima ukufunda kwakhona izitya, apho amathambo afakwa khona: ezi ziziselo ziselo, i-syrups, i-kvass, i-juice, i-jelly, i-seasonings, i-jellies, i-mousses kunye neviniga.

Ukugcinwa kwamathambo okuhlala ixesha elide kunokwenzeka, ngokuba oku kufuneka uyidlulise kuphela ushukela. Kodwa eyona nto iluncedo kukusebenzisa amajikijolo kwifomu elitsha, kuba nayiphina imithi ibulala iipropati ezixhamlayo kumlinganiselo omkhulu okanye ngaphantsi.

I-kissel enomdla kakhulu kwiziqhamo zesityalo:

Uya kuyimfuneko: ushukela - 100 grams, isitashi sezambane - 40 amagremu, amanzi-1 litre, i-kostyaniki-1 iglasi.

Pound amajikijolo nge-pestle eyenziwe ngamatye. Isitashi sichithwa kwiglasi ngamanzi. Kwamanzi asele, pheka i-berry gruel encinane. Ukwahlula umtsalane obangelwayo uze ulethe amanzi ngamabhanki ukuya ekubiliseni, uze ungeze ushukela kunye nesitashi (sele uhlanjululwe). Lindela kude kube ngamathumba, kwaye unokuzonwabisa ngokusela.

Lungisa isiselo esinjalo esingavamile, njenge-kvass, kwisiqhamo samathambo.

Thatha: iziqhamo zesityalo - iikomityi ezine, ishukela - 200 amagremu, imbiliso - 10 amagremu, amanzi-3 ilitha.

Lungiselela amajikijolo njengokwenza iresiphi yangaphambili. Emva koko, umhluzi kufuneka uhlongozwe, ubeke ushukela, uze upholise. Ngomhluzi obandayo, yongeza imvubelo. Kwiintsuku ezimbini okanye ezintathu uya kufumana isiselo esiphunga.