- ubisi - 0.5 ilitha
- igargarine - 150 grams
- I-Butter - 200 Grams
- amaqanda - iingcezu ezi-7
- ukhilimu omuncu - i Grams 200
- ushukela - ama-Gram ayi-600
- i-vodka - 100 igrama
- imvubelo - 90-100 iigremu
- iivunile - 100 igramu
- Vanillin - 1 piece (sachet)
Ngezantsi iRipipe elula. Ndiyazi ukuba eRashiya le nqanawa ibizwa ngokuthi "ikhekhe lePasika", nangona kunjalo, e-Ukraine ibizwa ngokuthi "i-Easter". Nangona kunjalo, yintoni umahluko, indlela yokubiza - into ephambili esaziyo into ejongene nayo :) Yaye wonke umntu unelungelo lokufowuna njengoko esetyenzisiweyo. Ngoko, iresiphi: 1. Imvubelo yokugaya nge-250 gram yobisi obufudumele. Shiya kwindawo efudumeleyo. 2. Hlaba amaqanda ngeswekile kude kube ne-foam. Ubunzima bongeza ukhilimu omuncu, ubisi obumbileyo (obushushu), ufike kwimvubelo, udibanise kakuhle kwaye ushiye ubunzima beeyure ezingama-3-4. 3. Yongeza i-vodka, amafutha ancibilikiweyo, i-vanillin, iimvini, ivuselela. Ukongeza iinxalenye zomgubo, uxoke inhlama. Yiyeke iiyure ezingama-2 ukudlala kwindawo efudumeleyo. Ukubukela okungabaleki. Udonsa phantsi xa kuyimfuneko. 4. Yandisa ngobume - akukho ngaphaya kweyesithathu komthamo wefomu. Lindela ukuya kwifom ye-10-15 imizuzu. Bhaka i-40 imizuzu kwi-180 degrees. Ukuhlobisa ukuba ngaba ufuna - ukucoca kunye nokufafaza. Yenziwe! ;)
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