- Iipatates - 500 iigremu
- Ioli ehlaza - 30 Milliliters
- Inkukhu ye-Chicken - 150 grams
- Pepper kunye netyuwa - 1 Ukunambitha
- Isibhulu saseBulgaria - 150 igramu
- Iifama ze-quail - iziqwenga ezili-12
- I-anyanisi - 100 igrama
- Ukhilimu omnandi - 1 Ukunambitha
- Ukuhlwayela - 1 Ukunambitha
1. Ukulungele ukupheka i-fletlet yenkukhu (emva kokubilisa, pheka imizuzu engamashumi amabini). Sitshisa i-inkutshi yenkukhu kwaye sinqunyulwe zibe ziincinci. 2. Hlanza i-anyanisi uze uyiqheke zibe ziincinane. Gcwalisa ngamanzi abilayo uze ushiye imaminithi elishumi. Emva koko susela ngamanzi abandayo. 3. Gweba i-pepper ukusuka kwimbewu uze uthathe iibhubhu ezincinane. Gweba kakuhle imifino. Kwisitya, xuba imifino, anyanisi, iipilisi kunye nezibophelelo. Solim kunye ne pepper. Yongeza iipuni ezimbini ze-ukhilimu omuncu, ugxobhoze. 4. I-Grate iifatata (unokunquma kumancinci omncinci). Fry epeni kunye neoli yezolimo. Fry kwiincinci ezincinci. 5. Beka isaladi kwiiplate. Ngaphezulu kwesaladi sisasaza iifatata. 6. Faka amaqanda phakathi. Isitya sikulungele.
IiNkonzo: 4