IiNkonzo: 10-12
Izithako:
- umgubo - 7-8 amaglasi
- amaqanda - amaqhekeza ama-5
- imvubelo - 70-75 iigremu
- ubisi - iikomityi ezimbini
- ushukela - iikomityi ezimbili
- I-Butter - 300 Grams
- vodka - 1 st. i-spoonful
- Ioli ye-sunflower - izinto ezi-3. iipuni
- ityuwa - 1 ithispoon
- iigrafu - 50-70 iigremu
- Ushukela we-vanilla - iipilisi ezimbini (sachet)
- I-fat fork - 1 st. i-spoonful
- ubisi - izinto ezi-3. iipuni (iipuni)
- ushukela - 1 st. isipuni
- iiprotheni - iziqwenga ezi-2 (i-glaze)
- ushukela otyongwe - 2,5-3 Iiglasi (i-glaze)
Lush paska
Indlela yokupheka i-Easter enkulu
- Gquba imvubelo, uyancitshise ubisi kunye noshukela kwiipuni. Beka eceleni kwindawo efudumele de uze ufike emzuzwana ukuze uhlangane kunye novavanyo.
- Ukwahlula ii-squirrels ezi-2, zibeke kunye nesiqandisisi-kubonakala ngathi ziza kwenza ukukhwabanisa kwiindawo eziphezulu. Iimbumba kunye namaqanda asele asele kunye noshukela aze atshaywe kude kube yinto epholileyo.
- Kwamaqanda okuxuba amaqanda okupasa, ubisi olufudumeleyo, ibhotela kunye neoli yeengulube (awukwazi ukuzitshisa kakhulu!). Hlanganisa zonke izithako.
- Songeza ioli yemifuno, ivenkile, i-vanilla, ityuwa, i-vodka. Siphululela imvubelo ephakanyisiwe. Konke kuhle siyihlabe. Ukuba wenza konke okulungileyo, ubunzima buya kuvuyisa.
- Kwizabelo zongeza umgubo kumlinganiselo, phantse yonke into. Inhlama kufuneka ibe ninzi kunene kwiipakeki, kodwa ingabi ncipha! Kufuneka ikhangeleke kakhulu. Sibeka inhlama kwindawo yokushisa kweeyure eziyi-3-4. Siyaqiniseka ukuba asibaleki, siyiqongqole ngepuni njengoko kuyimfuneko.
- Silungiselela iifom, siwagcobe, sisasaze ngeesithombeni. Gcwalisa iifom kunye novavanyo kwisigamu sefomu. Bhaka iminyaka engama-40 kwiqondo lokushisa lama-180-190 degrees.
- Sitshitshisa i-frosting, sisayi kuhobisa iiphakamlilo ezitshisayo kunye ne-powder confectionery. I-Easter iphuma ngokumangalisayo kwaye imnandi kakhulu. Inhlama ilula kwaye igaqambile - ngummangaliso nje!
Funda kwakhona: