Ukulungiswa kwejamu, i-jelly kunye ne-jam ebusika kuyavumela ukuba kubonakale kubanda kakhulu ukunyolisa intsapho yakho kunye neesekese ezingavamile. Abaninikazi bendlukazi banqwenela ukusebenzisa i-strawberries esitsha njengesiqhelo sabo esona sikhulu. Akufuneki ukulungiselela ixesha elide, kwenza kube lula ukulungiselela isamba esikhulu sokunisela. Omkhulu wokwenza i-autumn jelly kwi-strawberries. Kungenziwa lula ekhaya. Phakathi kweefoto kunye neevidiyo zokupheka ezicatshangwayo, imiyalelo yesinyathelo nesinyathelo ithathwa njengokuba kuya kunceda ukuba wenze i-jelly kunye ne-gelatin, kwaye ngaphandle kwe-gelatin.
Indlela yokupheka i-jelly ebusika ukusuka kwi-strawberries - zokupheka okumnandi kunye neefoto ezithatha ngeyinyathelo kunye namavidiyo
Izithako zokwenza i-jelly kwi-strawberries kwimigangatho ebusika
- Strawberry - 500 g;
- ushukela - 100 g;
- i-agar-agar - 6 g.
Iresiphi yesitebhisi ngamanyathelo okwenza i-jelly kwi-strawberries ebusika
- Hlanza uphinde uphawule ama-strawberries emsila. Gaya nge-blender.
- Beka ii-strawberries kwiitya ezixinyiweyo, zifake iswekile. Yenza umxube kude kubekho umlinganiselo omkhulu wejusi.
- Yongeza i-agar-agar kumxube. Hlanganisa kakuhle.
- Dlulisa i-jelly eninzi kwisitya. Kufuneka ukwenze oku ngelixa umxube ushushu: i-agar-agar ikhululeka ngokukhawuleza.
I-recipe yevidiyo yokwenza i-jelly kwi-strawberries ebusika
Kuya kunceda ekulungiseleleni i-jelly engekho standard kunye nokongezwa kwe-zhelfix kunye nevidiyo elandelayo. Uya kukuxelela indlela yokwenza i-jelly kwi-strawberries ukusuka kwijusi yamajikijolo kwaye ngaphandle kwe-pulp.I-jelly edibeneyo kunye ne-gelatin kwi-strawberries esitsha-ireyidi yesiteji yesithombeni
Uluhlu lwezithako ngokubhekiselele kwi-recipe ye-jelly ecebileyo kwi-strawberries esitsha kwi-gelatin
- ii-strawberries ezintsha - 0.5 kg;
- i-lime - iingcezu ezine;
- ushukela - 300-400 g;
- iphepha le-gelatin - 7 g.
Isiteji ngeyiteyithi isithombe se recipe ye-jelly esimnandi kwi-strawberries esine-gelatin
- Hlanza uphinde uphawule ama-strawberries emsila. Sika kwiinqhezu ezincinci. Ukunikezela ijusi ngaphezulu kwi-jelly, kucetyiswa ukuba unqande kancane amajikijolo ngefoloko.
- Nciphisa ijusi ngokusebenzisa i-cheesecloth, ukucwenga i-pulp ye-strawberry kakuhle.
- Ukusebenzisa i juicer, lungise i juice.
- Ubilise ijusi, yongeza ushukela kuyo. Ukuxuba i-gelatin emanzini abandayo, xuba ne-strawberry kunye ne-juice juice. Sasaza kwiibhanki. Khuphela kwaye ugcine kwisifriji.
I-jelly edibeneyo ngaphandle kwe-strawberries i-gelatin ebusika - iresiphi yesithombe kunye nomyalelo wesinyathelo nesinyathelo
Izithako ezine-recipe ye-jelly strawberry jelly ebusika ngaphandle kwe-gelatin
- Strawberry 1.5 tbsp. sitshatyalaliswa;
- ushukela-2 izinto;
- lemon - isiqingatha;
- i-pectin - 14 g.
Ifoto yefayili ye-jelly yasekuqaleni evela kwi-strawberries esitsha ngaphandle kwe-gelatin
- Ngokukhawuleza ulungise onke amabhanki.
- Yenza inzalo yeenqanawa: i-preform ne-pectin iya kwakha ngokukhawuleza.
- Hlanganisa ama-strawberries, uthathe izicucu uze udibanise kakuhle nge-sieve. Emva koko xuba i-juice ye-lemon (ungaphumelela phambili nge-juicer), i-pectin. Yongeza ama-strawberries akroyiweyo, i-lobster encinci yebhotela kwaye ulethe umxube ekubiliseni.
- Ngoxa umxube uphelelwe, kufuneka udibanise kakuhle, ngaphandle kokutshisa.
- Yongeza kwi-strawberry yonke iswekile elungiselelwe.
- Lindela de ushukela uphuhliswe ngokupheleleyo kwaye uhambe ngokukhawuleza ukuthulula i-jelly elungiselelwe phezu kwezimbiza.
- Amabhanki agqityiweyo, gcina kwindawo epholileyo.
I-jelly strawberry engavumelekanga kwi-berries e-fresh for recipe ebusika-iresiphi enezithuba zesiteyathelo ngesinyathelo
Izithako zokufumana iresiphi ebusika ye-jelly engaqhelekanga kwi-strawberries evuthiweyo
- Strawberry - 1,5 kg;
- ushukela - 0,4-0,6 kg (kuxhomekeke kubuhle be-strawberry);
- ubusi - 400 g;
- iphepha le-gelatin - 10 g.
I-Recipe ngesithombe esinyathela ngesinyathelo - i-jelly ye-strawberry engaqhelekanga ebusika
- Lungisa ama-strawberries: hlambulula kakuhle, susa imisila. Sika isahlulo sesahlulo, yenza ijusi kwisigxina esisele (akukho kopi olongezelelweyo oluya kusetyenziswa). Gweba i-gelatin emanzini. Beka i-strawberries kunye nejusi emlilweni, yizise kwimilenze, yongeza i-gelatin kunye noshukela. Emva kokuqhawula izithako zongeza ubusi (kumxube osele upholile).
- Yandisa i-jelly kwiimbiza uze uyibhale. Amanxiba avaliweyo anganyanzelwa ngaphakathi kwemizuzu eyi-10.