Ummangaliso we-raspberry esiphundu: i-raffberry soufflé enomnandi kwaye enamakha

I-berry soufflé yama-raspberries yile dessert enhle kakhulu. I-foam ephoyiweyo eqhotyoshelweyo ikhumbuza ukufakwa kweesekese "I-Bird Milk". Ukuba i-blows ithatha inxaxheba yodiskhi enye, ngoko iyakucelwa kwiiglasi. Nangona kunjalo, oku kutywala, ukunqunyulwa kwiikhabhi, kungasetyenziselwa ukuhlobisa i-cottage cheese mass or cake. Kwaye i-souffle engaqhelekanga ifakwe kwi-raspberries iya kuhambelana kunye kunye nokongeza kokubhakabhaka kumbhaka ococekileyo, umzekelo, i-strudel.

I-soupberry moya-isinyathelo ngeyiteyiphu iresiphi ekhaya

I-recipe yethu iyilula ukuyilungisa, nokuba nenkosikazi ongenalwazi ingaziqonda. Kule detyert yehlobo epholileyo uza kuthenga kuphela iimveliso ezinokuthengwa kunye nokuncipha.

Izithako eziyimfuneko:

• i-raspberry - 200 gr.
• ushukela - 3 tbsp. l.
• Umxube oomileyo wejaspberry jelly - 100 gr.
• amanzi - 150 ml.

Umyalelo wesinyathelo ngeyinyathelo:

1. I-raspberry ehlambulukileyo ichitheka ngamanzi, yifake umlilo kwaye ibiliswe imizuzu engama-4-5.
2. Razvarivshiesya amajikijolo asula nge-sieve emihle - kufuneka afumane i juice eninzi kakhulu.
3. Ijusi ye-raspberry efudumalayo ifake epanini, yongeza ishukela kunye negalelo. Phala i powder gel uze udibanise ubunzima.
4. Buyisela ipowuni kwitofu. Umlilo ulawulwa ngendlela enokuthi iqondo lokushisa likamanzi ligcinwe kwinqanaba lama-80-90 degrees. Isiraphu ye-Raspberry ifudumele, kodwa ayikwazi ukupheka. Umsebenzi kweli nqanaba kukuchithwa ngokupheleleyo kwe-gelatin. Ngako oko, isiraphu iqhubekile ngokuphazamiseka. Emva kokuba zonke izityalo zegelatin zichithwe, umlilo uyacinywa. Inkqubo yonke iya kuthatha ngokwenene imizuzu 2-3.
5. Khusela isiseko kwiqondo lokushisa lokulala uze uthele kwisitya esilungele ukubetha. Umxubeki uvuliwe kwimodi yeTurbo kwaye uqala ukubetha umoya. Ukuba le fowuni ayikho kumxube, yabeka isantya esiphezulu kunye ne-whip imizuzu engama-7-10. Kancinci, i-liquid iya kukhanya kwaye iphenduke ibe ngumthunzi oqinileyo, oqhubekayo.
6. Naluphi na uhlobo lomxholongwane oluxubileyo kwaye luthululela kuyo i-souffle ye-raspberry. Unako ukuthulula isiseko kwigalazi enkulu okanye i-kremanki.
7. Sibeka amandla okufisa kwifriji. Kwiiyure ezingama-3 siya kufumana i-dessert kwi-mold. Ukukhawulezisa inkqubo, i-souffle ingafakwa kwiminithi engama-40-60 kwifriji, kodwa ingahlali. Unokugcina ukutya okulungeleyo kwifriji ngosuku.
8. Umphefumlo kunye ne-foil ubeka phezu kweplate kwaye ulungelelanise umgca. Yinqumle i-dessert kunye nama-dices ngqo kwi-foil, uze uyitshintshe kwi-plate. Ngakolunye uhlangothi lwephefumula, edibeneyo kunye ne-foil, uqokelelo obomvu obomvu we-jelly lubekwa. Ibukeka buhle kakhulu ngokusuka kwimvelaphi yobunzima obumnyama obumnyama. Ukukhawuleza ukuphatha ngokukhawuleza kwithebula.