Yenza nje ithanga elithandayo

Isiqwenga esivamile semifuno esakhula ensimini yindawo yokugcina yangempela yamavithamini kunye nezinto ezilandelwayo. Ukongezelela, ukusuka kule mifuno kufumaneka iipesele ezidliwayo kakhulu, ukugcoba, ukugaya iipeyi, ithanga lihlala lifakwe ngeendidi ezahlukeneyo. Kodwa ininzi yazo yonke le mveliso iphinda iphekwe kwi-oven. Ngaluphi uhlobo lokupheka olukhoyo kwi-baking ithanga kwi-oven, uya kufunda kwinqaku lethu. Kwaye ukuba usacinga ukuba ithanga liyimifuno engabonakaliyo ye-orange, ngoko awukwazi nje ukuyipheka kakuhle.

Iindidi ezinomso nezosawoti zeengqayi ezibhaka ehovini

Ngokuxhomekeke ekubeni ngubani ozijongayo - ngezinyo ezinomsoco okanye abathandi benamanzi, unokukhetha enye yeendlela ezimbini zokupheka le siqhwala se-oven ehovini. Makhe siqale ngeresiphi esetyuwa eya kuhambelana ngokufanelekileyo kunye nezitya zenyama okanye njenge-snack ehlukeneyo yobhiya. Ukulungiselela le yummy uya kuyidinga:

• ithanga - 1 kg
• i-soy sauce - 250 ml
• I-Butter - 50 g
• umthunzi omnyama wokutya

Ukulungiselela:

1. Ngoko, sihlambulula isithako esiyintloko esikhumbeni, emva koko siyakunqumla kwiincinci ezincinci.
2. Ngoku ezi zicatshulwa kufuneka zizaliswe nge-soy sauce kwaye zihambe kule fom imizuzu elishumi ukulungiswa okungcono.
3. Ngoxa i-pumpkin ihlanjululwa kwindawo ye-soy sauce, sibeka i-oven ukuya kuma-degrees angama-180 kwaye siyibuyisela kwakhona.
4. Udinga ukugcoba ibhoyi yokubhaka ngebhotela.
5. Beka imiqatha yamathanga kwindawo elungiselelwe. Soy marinade ngelixa oku akufanelekanga ukutshala, kuba imifuno iya kuncwina.
6. Bhaka i-pumpkin malunga nemizuzu engama-15 ukuya kwe-20 kwiqondo lokushisa lama-180 degrees.

Iingcezu eziseMnandi

Izithako:

• ithanga - 1 kg
• I-cream ephantsi kweoli okanye ubisi - 250 ml
• ushukela - polstakana
• I-Butter - 50 g

Ukulungiselela:

Njengoko iresiphi yangaphambili, usike imifuno ibe yimincinci encinci uze unqande kwi-marinade. Kule meko kuphela kuya kubakho ubisi kunye noshukela.

Kwakhona emva kwemizuzu elineshumi sishiya efrijini, emva koko silungiselela i-oven kunye ne-counter. Kwiphepha lokubhaka elenziwe ngokugqithisileyo libeka iintlobo zeengxube kunye ncinane kunye noshukela, ngoko sizithumela kwi-ovini imizuzu eyi-15-20 kwi-180 degrees.

Ikhefu elimnandi lombumba kunye nenyama ehovini

Le recipe yinto enzima kakhulu kunezo zimbini ezedlulileyo, kodwa yintoni eyanandi - ithoba iminwe yakho! Ukuphunyezwa kwayo, ezi zilandelayo zifunekayo:

• Inkukhu okanye i-fork fillet - 500 g
• ithanga - 500 g
• i-soy sauce - indebe yesiqingatha
• utamatisi - ii-2-3.
• ioyile yemifuno
• pepper kunye neziqholo zokunambitha

Ukulungiselela:

1. Imifuno kunye nenyama ayinqunywanga iibhubhu ezincinci, emva koko sidla i-soy sauce. Kule fomu, iimveliso kufuneka zihlale ubuncinane imizuzu engama-20.
2. Ngoxa izithako eziphambili zihlanjululwa, gcoba iphepha lokubhaka ngeoli yezilwanyana kwaye uvule i-ovini kwindawo yokushisa kwama-degrees angama-200.
3. Ekupheleni kwesi sihlandlo, gcina inyama kunye neengqayi kwiphepha lokubhaka uze uyibeke ehovini.
4. Siyabhaka esi sididi kwimitha engama-40-45. Ngomqolo othakazelisayo kwiminithi elishumi ngaphambi kokupheka, ungavula imo ye-grill.

Njengoko ubona, oku kulula kwaye, njengokuba abanye abantu bacinga, imifuno enokutsha kwaye ingabonakali, kunokupheka kunokuba kunandi. Iindleko zezemali kunye nexesha zincinci, kodwa zithandeka kwaye zinceda! Ukupheka kweengxube eziphekiweyo kuya kuyanconywa yintsapho yakho.

Ukuphucula izakhono zakho, bukela ividiyo: