Ukukhusela amakhowe ekhaya

Ama-mushroom awona nje amnandi kakhulu, kodwa nomveliso onomsoco, oquka inani elikhulu lezityalo ze-amino acids, amaprotheni, amaminerali kunye namavithamini. Ukukhulisa amakhowe kungenziwa lula ekhaya, kuba zonke iindlela zokukhusela amakhowe zilula kwaye azidingi iindleko ezizodwa zemali. Ukuze ukhule ama-mushroom ukuze ulethe iziphumo zawo, kufuneka uhambelane ngokungqongqo kwimigaqo yokulima kwawo.

Amakhowe ekhaya

Ekhaya, unokukhula ngokulula kwaye uvune kungekhona kuphela ama-mushroom kunye ne-veshenok, kodwa kunye nama-mushroom ama-shiitake. Ewe, kuyafaneleka ukuqwalasela into yokuba iindidi zeefungi zifuna imithetho ekhethekileyo yemimiselo. Ngokomzekelo, amakhowe afanelekileyo iimeko ezingekho ngaphantsi kwe-25 kwaye zingekho ngaphantsi kwama-28 degrees, ama-mushroom ama-oyster-15-20, kunye nama-mushroom enkuni - i-degrees ezili-12, kunye neentambo ezikhethekileyo zemithi.

Ngendlela, ixesha elipheleleyo lokuvuna amakhowe lihlukile: ama-mushroom nama-mushroom ama-oyster angabonwa malunga nenyanga, kodwa ama-mushroom enkuni angaphambanga kunyaka ozayo. Ngako oko, kukulungele ukhethe loo ma-mushroom angayidingi imimiselo yokukhula ekhethekileyo kunye neemfuno. Ngoko, ukukhula amakhowe ekhaya kufuneka kusekelwe kwiimpawu nganye.

Ukulungiselela izakhiwo zokulima amakhowe

Ukulima kwamakhowe ekhaya, kukulungele ukusebenzisa nayiphi na igumbi elingaphantsi komhlaba okanye ngasentla (igumbi elingaphantsi, igaraji, isitya semifuno, igcina). Esi sikhala sifanele sikuvumele ukuba wenze iimodi zokushisa ezifanelekileyo, umoya wokukhanya, ukukhanyisa kunye nomswakama. Ngendlela, ukusuka kumitha omnye we square ubuyakwazi ukuvuna ngokulula ukufikelela kwiikhilogram ezingamashumi amathathu zamakhowe. Ngoko ke, kufuneka uqwalasele ngokukodwa indawo yendawo. Umgangatho kwigumbi kufuneka wenziwe ngekhonkrithi okanye ngezitena, kwaye iindonga zitshintshile kwaye zihlanjululwe ngoncedo lwe-lime. Ngokukhawuleza nje ukuba ulethe igumbi ngendlela efanelekileyo, ungakulibala ukuba uphathwe kakubi.

Ukulungiswa kwe-substrate ephezulu

Ukulima kwanoma yimaphi amakhowe kuqala ngokukhethwa kunye nokulungiswa kwesidlo esisondlo (substrate). Njengomhlaba, ungasebenzisa i-straw, okusanhlamvu, ii-husks zembewu yelanga, i-sawdust. Naliphi na lezi zinto kufuneka ziqale zichithwe, uze udibanise kwaye ubilise ngamanzi abilayo. Emva koko, ubunzima obangelwayo bufakwe ngaphandle ukuze udibanise kwisibini amanzi abonakalayo.

Inoculation yamakhowe

Ngoku kwi-substrate ehlile ukuya kuma-degrees angama-30 kuyimfuneko ukuzisa i-mycelium ngokulinganayo, ukubala i-300-500 grams nganye nge-10 kilogram yeephakathi. Iimfuno ezixutywe kumanzi zifakwe kwiingxowa kwaye ziboshwe. Emva kokubunjwa kwamabhokisi e-mushroom, banokupheliswa ngokukhuselekileyo kwigumbi elimnyama, apho kuboniswa khona umgangatho ofanelekileyo wobumanzi. Ukulungiswa kwezikhwama kwieshelufu ukwenzela ukuba bakwazi ukufikelela lula.

Ukudala imeko efanelekileyo yokukhula

Iqondo lokushisa lomoya ngexesha lokutshatyalaliswa kufuneka libe ngama-20-25 degrees, kodwa umswakama u-90-95%. Ngendlela, ukuze i-fungi ikhule ngokukhawuleza kwaye ifumane i-gas exchange exchange, kuyimfuneko ukusika imihlathi engama-15 kwinqanaba ngalinye le-mushroom kumacala amabini.

Ukunyamekela amakhowe

Emva kokuba iingxowa zinebala elimhlophe, kufuneka unciphise izinga lokushisa ukuya kuma-degrees angama-20. Emva koko kufuneka uguqule ukukhanya okuphantsi. Kwimeko apho ama-mushroom ayithintela phantsi, i-square meter ezingama-100-watt enye iya kuba yanele. Ukukhanya kufanele kuqhubeke iiyure ezili-9 ngosuku.

Kwakhona, ukukhusela ama-mushroom kudinga ukuphuphuma kwenkampu yenkampu, oku kubangelwa ukuba iifungi zisebenza kakhulu kwi-carbon dioxide emissions. Kwiklasi elincinci, umoya wokuphuphuma umoya osebenzisa umtshini okanye ukukhupha ufanelekile.

Ukuvuna okufanelekileyo

Ukuvuna ama-mushroom kufuneka kwakhona, kwimeko enobungozi uyonakalise i-blockroom ye-mushroom, kwaye ayiyi kuba yinto efanelekileyo yokuvuna. Ukuqokelela ukuvuna, kufuneka uqoqe kwiingxowa zesikhephe ezindala kwaye wenze inani elitsha. Akuyimfuneko ukunika ama-mushroom asebegugile, kuba abayi kuzuza nantoni, kwaye kuya kuba yingozi kakhulu kwimvuno elandelayo!