- i-pastry puffy frozen-1 piece
- i-cream cream - 1/2 indebe
- umgubo - 2 Ubugcisa. iipuni
- ibhotela - 1 Ubugcisa. i-spoonful
- iilki - iikomityi ezi-3/2
- i-sausages - 220 amagremu
- igalikhi - amazinyo ama-2
- indlebe yengqolowa - isiqwenga 1
- Iwayini elomileyo elimhlophe - 1/3 yeglasi
- ijusi ye-shellfish - 2 iikhopu
- I-Thyme - 1/4 yeetapuni
- amazambane - 1 ithisipuni (240 g)
- i-shrimp - 650 Grams
1. Hlaba amazambane kunye ne-sausage ibe yi-cubes. Hamba iileki. Gaya igalikhi. Ukukhupha okusanhlamvu ukusuka kwimbombo. Yilungiselela i-oven ukuya kuma-degrees angama-200. Gxuma inhlama ebusweni bomthi ocoliweyo kwisangqa kunye nobunzima be-30 cm. Yinqumle imijikelezo emine ye-12 cm ububanzi ukusuka kwintlama. Beka kwi-baking sheet ehlanganiswe ngesikhumba kwaye ubhaka kuze kube yigolide, malunga nemizuzu eyi-15. Yinyani. Unokwenza okokuqala ngosuku olulandelayo. Gcoba intlama ngokuqinileyo kwaye ugcine kwindawo yokushisa. 2. Ukuphelisa i-oven ukuya kuma-degrees Celsius angama-200. Ukuhambisa i-cream kunye nomgubo kwisitya. 3. Gcoba ibhotela kwi-pan enkulu yokupaka phakathi kobushushu obuphakathi. Yongeza iilki kunye nefri kude kube yenziwe, malunga nemizuzu eyi-10. 4. Yongeza isobho, ingqolowa, igalikhi kunye nefry malunga nemizuzu emine. 5. Hlanganisa i-vermouth, upheke kuze kube yilapho umbane uphuma, malunga nemizuzu engama-3. Yongeza ijusi ye-shellfish kunye ne-thyme. Yizisa ekubiliseni ngokushisa okuphantsi. 6. Hlanganisa amazambane uze upheke uze wenze, malunga nemizuzu engama-6. Yongeza umxube womgubo epasini, uvuse. Ukupheka de i-sauce igxile kwaye ibilise, malunga nemizuzu engama-3. Ukunciphisa ubushushu. 7. Hlanganisa i-shrimp, fry malunga nemizuzu emithathu. Ixesha kunye neetyuwa kunye nepilisi. 8. Hlukanisa ukuzaliswa phakathi kweebhotile ezine zokubhaka. Khubaza ngeembumba zeentlama. Bhaka ude uvele u-bubbles, malunga nemizuzu emi-5.
IiNkonzo: 4