- i-vanilla pod - 1/2 Amacandelo
- ushukela - 1 3/4 iikompu
- iicranberries - 2 iikhopu
- umgubo - 2 iikomityi
- i pow powder - 2 ithispoons
- Ityuwa - 3/4 iispuni
- ibhotela yentsimbi - 1 Piece
- amaqanda - iziqwenga ezimbini
- ubisi - 1/2 indebe
1. Hlanganisa i-oven ukuya kuma-degrees angama-190 kunye ne-counter ngaphakathi. Kukulungele ukucoca iifom zekhekhe ezijikeleziweyo, ukutywina isikhumba se-boom agog kunye neoli kwesikhumba. Sebenzisa ikrele elibukhali ukukhipha imbewu ye-vanilla kwi-pod uze udibanise noshukela kwisitya seprojekthi yokutya. Thele umxube kwisitya. 2. Ukwaphula i-cranberries ene 1/2 indebe ephekiweyo i-vanilla ishukela kwiprojekti yokutya. 3. Hlanganisa iikomityi ezimbini zepuphu, ipuni yokupheka kunye netyuwa. Yongeza intonga yebhotela kunye ne-1 inkomishi yeshukela e-vanilla kwisitya esahlukileyo kwaye ubethe nge-mixer kagesi ngokukhawuleza. Yongeza amaqanda, elinye ngelo xesha, ukuxuba emva kokudibanisa nganye. Ukunciphisa isantya ukuya ngaphantsi kwaye ungeze umxube womgubo, uqale kwaye uphele ngomgubo. Beka inhlama ibe yinkuni kwaye usasaze nge-spatula. 4. Phezulu ngokugcwalisa i-cranberry, ukushiya umngcele we-1 cm emaphethelweni. Faka i-dough eseleyo phezu kokuzaliswa kwaye usasaze nge-spatula. 5. Hlanganisa i-1/4 indebe ye-sugar vanilla kunye ne-teaspoon esele ibhotela kunye nepuni ye-1 yengubo yomgubo ngeminwe yakho. Ukucoca umxube obangelwayo kwi-pie. Bhaka ikhekhe imitha engama-45 ukuya kwimizuzu engama-50. Vumela ukupholisa ngohlobo lwemizuzu engama-30, uze ususe kwi-mold kwaye uvumele ukupholisa ngokupheleleyo.
IiNkonzo: 8