Intamo entle

Intamo yayimnandi, kubalulekile ukuba nesithuba esifanelekileyo. Isikhundla esingalunganga somzimba sidala uxinzelelo olongezelelweyo emgodini, okwenza ukuba intamo ibe yindlela engalunganga yokuthambekela, kwaye izihlunu zibe ziqabile kwaye zixakeke.

Ungalokothi ulale ngomsila ophezulu: esi sikhundla sisona sizathu esibangelwa yimibimbi yasemuva entanyeni. Ukuze ugweme inkathazo enjalo, ukuhlukelelanisa ukuxhatshaza kuncedo, okufuneka kutshintshwe amaxesha ama-5-6, ukuqala nokuphela kokuncinciza okubandayo. Kunconywa ukuba kugcinwe i-compress yokutshisa 1-2 imizuzu, kwaye ubanda - imizuzwana engama-4.

Kanye ngeveki, unokwenza le nkqubo ilandelayo: ithawula elincinci (elincinci) elitshisa (50-60 ° C) ngamanzi, liphuma kancane kwaye libophe entanyeni imizuzu emi-2. Ngomlinganiselo ofanayo wexesha, gquba entanyeni ngetayilisi emanzi ngamanzi abandayo. Kulo mzekelo, kukuhle ukongeza ityuwa (nangona ityuwa elwandle elungileyo) ukuya kumanzi kwisilinganiso se-2 ithisipuni kwi-1 ilitha yamanzi. Unokongeza - ngokulinganayo - i-decoction yamacube okanye ubisi. Ukugqiba nge-compress cold. Emva koko, nyanzela kancinci isikhumba ngekhilimu enomsoco.

Ubuhle bentamo yakho buya kufaka isandla kwioli efudumeleyo evela kwi-almond, provencal (kunye nezinye ioli). I-compress ephezulu ihlanganiswe ngephepha lesikhumba, ngoko kunye nekotoni, uze uyifake entanyeni ngethawula okanye ibhanki. Kufuneka igcinwe entanyeni imizuzu eyi-15, kwaye sebenzisa imaski (izityalo, izondlo ezikhethekileyo okanye i-bleaching). Ngokomzekelo, iprotheni (hlabanisa iqanda elilodwa ne-1 teaspoon yeoli yeoli kunye nesiqingatha sejisi lemon) okanye i-yolk (xuba iqanda 1 kunye ne-1 ithispoon ye-honey).

Imvubelo inomdla onomdla kwesikhumba sentamo. Thatha ingcezu yenhlama uze uyifake kwi-tourniquet, ubophe entanyeni imizuzu engama-15-20, uze uyisuse, usule ulusu ngeboya yekoton ehlanjululwe kwijusi ye-lemon (1: 2).

Ukunyamekelwa kwentamo yengqondo kubaluleke kakhulu. Usuku ngalunye luhlambulula ilusu kunye ne-decoctions yamacube (i-chamomile, i-lime blossom, i-mint, i-sage). Emva kokunyanzelisa i-cotton swab ngobumnene, susela enye yale mibhozo ngentamo (ukuhamba ukusuka phezulu ukuya phezulu).

* * * Ubude bentamo bunzima ukutshintsha, kodwa unokufezekisa umphumo onqwenelayo ngekhanda elikhethekileyo kunye neengubo. Intamo emfutshane inokubonakala ibininzi ngeenyawo ezincinci okanye ubude obude budibene emva, ngelixa iinwele ezinde zifihla intanyeni. Ukukhiya okuluhlaza kunciphisa ubuso kunye nentamo. Iikholeji eziphezulu kunye nee-turtlenecks zenza intamo ibe mfutshane. Iikhati ze-Classic ne-collar evulekile kunye nentambo ye-triangular yelula kwaye yenze ibe mnandi. Intamo emide okanye emininzi kakhulu inokukhanyiswa ngoncedo lwekholeji ephezulu (unokuphelisa nentamo emigqeni emininzi yemigqa). Intamo emfutshane okanye emininzi kakhulu inokuthi yandile okanye yenziwe ibe yincinci: emini yembatho igqoke iingubo ezinqamlekileyo kwaye ngokukhethekileyo ikhola yomgca; ngokuhlwa - i-pendant, i-medallion kwikhenketho elide okanye ubude obude kwimigca emininzi.