- Igrum - i-230 Grams (Kucetyiswa ukuba ihluthe)
- I-Sugar - 250 Grams (mhlawumbi ibomvu)
- I-Butter - 65 Grams
- Amanzi - i-20 million
- Amaqanda - amaqhosha ama-5
- Ubisi - 3 izinto. iipuni
- I-Cottage shiese - i-Grams ayi-900 (ngokukhethekileyo i-fat-free)
- I-vanilla powder - i-pin pin 1
- I-Lemon - 1 iqhekeza
- I-Sol - 1 Pinch
Ukuvavanya isiseko, sifuna: 200 amagremu omgubo (uphethiweyo olungcono), 65 amagremu eswekile, 65 amagremu webhotela. Zonke izithako zixutywe ngokupheleleyo kwisitya esikhethekileyo. Ukwenza umlinganiselo obangelwayo, wongeza i-20 ml. amanzi. Kubalulekile ukuxolela inhlama eqinile. Ukuba inhlama inamathele, ndiyakumcebisa ukuba uyibeke efrijini isikhashana. Kwisitya sokupheka, sibeka iphepha lesikhumba sokubhaka. Inhlama egqityiweyo ifakwe kwinqanaba lephepheni kwaye lijikelelwe ekupheleni kweesangqa. Isangqa esipheleleyo senhlama kunye nephepha lifakwe kwisitya sokupheka kwaye senza amacala. Inhlama ibhaka ehovini imizuzu engama-8 ukuya kwe-10 kwiqondo lokushisa lama-180 degrees. Ukulungiselela ukuzaliswa siya kuyidinga: amaqanda ama-5, i-180 amagremu iswekile, ijusi ye-lemon kunye neengca zetyuwa, 2 tbsp. iipuni zomgubo kunye ne-3 tbsp. i-spoonful yobisi, i-900 gram ye-cottage cheese, 1 i-lemon peel. Izikhupha ezihlukileyo ezivela kwiiprotheni. Hlanganisa izikhupha ngeeshukela, zenzele abamhlophe ngejisi lemon kunye ne-pinch yetyuwa de iifom. Kwisitya esinye, xuba umgubo nobisi de iifom ezininzi. Yongeza ubukhulu bomgubo kwiiprotheni ezibethiwe, i-vanilla powder ukutya kunye ne-cottage shies - udibanise yonke into. Ukwenziwa kobutyebi obuhambelana nomgangatho obangela ukuba i-lemon ye-lemon enye idibanise kakuhle. Ukuzaliswa kufakwa ngaphakathi kwe-substrate ebhaka. Beka ikhekhe kwi-ovini uze ubhaka uze ube mnyama obomvu kwiqondo lokushisa lika-180 g. I-cottage cheesecake ilungile. Ncedisa i-chilled, isidlo sinokuhlobisa ngeibhola ze-ayisikrikhi ezigutywe nge-tsholeti enesityiweyo. Bon appetit!
IiNkonzo: 10