- I-Watermelon ecocekileyo - 1 kilogram
- Ushukela - 1,5 Kilogram
- Amanzi - 400 milliliters
- I-Vanilla - i-Gram ayi-10
- I-Lemon - 1/2 Amacandelo
1. Thatha i-watermelon, uyihlambulule kwi-peel eluhlaza. I-pulp ebomvu ihlukaniswe ukusuka kumgca omhlophe. Sika umgca omhlophe ube ngamaqhezu amancinci (malunga ne-3 nge-3 cm) uze uyifake emanzini. I-pulp ebomvu ye-watermelon ihlambulukileyo phantsi kwamanzi abandayo, ize ifakwe emanzini abilayo kwaye upheke imizuzu emi-5-10. Emva kokupheka, uthele i-pulp ebomvu kwi-sieve uze uyipholise. 2. Pheka isiraphu eqhelekileyo (amanzi + ishukela). Iipilisi ebomvu ebilisiwe kunye neemhlophe ezimhlophe zetermelon ezifakwe emanzini zifakwe kwisikhonjeni, zityhala isiraphu ebilayo kwaye upheke malunga nemizuzu engama-25, uze ususe ekushiseni uze ushiye ukuhambisa iiyure ezingama-2. Emva koko phinda le nkqubo - uphinde upheke malunga nemizuzu engama-25, uze ususe ekushiseni uze ushiye iiyure ezingama-2. 3. Emva kokuphindaphindiweyo kokuphindwe kabini kwinqanaba elidlulileyo, i-jam isele ikulungele, ihlala ifuna ukungena kwi-juice, ibeka i-vanillin, kwaye ivuselela ukupheka ukushisa okufutshane eminye imizuzu emi-5-6. IJam esuka kwi-watermelon ilungile - ngendlela eqhelekileyo ingafakwa kwiibhanki ize ishiye ukugcina.
IiNkonzo: 3-4