- I-Sturgeon - 500 igrama
- ImiNquma - 100 iigremu
- Iwayini elimhlophe - 5 Ubugcisa. iipuni
- Izinto zeBhitter - 3. iipuni
- Umfula - 1 Ubugcisa. i-spoonful
- I-Lemon - 1 iqhekeza
- Iityuwa, i-pepper, i-seasonings - - Ukunambitha
I-sturgeon ye sibini ilungiselelwe ngokukhawuleza. Amanyathelo amane kuphela. Ngoko, iresiphi elula ye-steuron steamed: Inyathelo 1: Lungiselela i-sturgeon. Ukuba yayinqabile, njengaye, ndikucebisa ukuba uyiguqule kwiqondo lokushisa lokushisa (kungekhona phantsi kwamanzi ashushu). Uhlambe ngokupheleleyo intlanzi, uthathe iinqununu (iidallion), usule iziqwenga ngetayiliti yephepha, uze usityule, ipilisi, ixesha. Emva koko ubeke intlanzi kwi-grill ye-steamer, qiniseka ukuba ulusu lweentlanzi luphezulu. Inyathelo 2: ImiNquma ngaphandle kwemibhokhwe igalelwe emacongeni amancinci kwaye isasazeka kwiintlanzi. Phezulu ngamanzi. Siphendulela i-steamer imizuzu engama-20-30. Inyathelo lesi-3: Nangona intlanzi ikulungiselela, makhe senze i-sauce. Ukuze senze oku, sitshisa i-pan yokutshiza kwaye siphonsa iqhekeza elincinci kulo, litshathise kwaye ungeze umgubo ococekileyo uze uqale ngokuqhubekayo kwaye udibanise kakuhle. Emva koko faka ingilazi yomhluzi (ukusuka kwiproamer) ukuya epeni kwaye upheke malunga nemizuzu eyi-10, ukhumbule ukukhupha. Emva koko cwina i-sauce, yongeza ibhotela, ungayikhohlwa ityuwa, fakela ijusi ye-lemon kuyo uze uyipholise! Inyathelo lesi-4: Sibeka intlanzi ekulungele kwisitya, phezulu kunye ne-sauce, uyihombise kwaye uyikhonze etafileni. I-sturgeon ngebini idibene kakuhle kunye nokuhlobisa imifuno entsha kunye newayini emhlophe. Ukongeza, iinqumlezo zingatshintshwa ngemifuno, kwaye inomsila ungongeza ukhilimu omncinci okanye ukhilimu omncinci. Bon appetit!
IiNkonzo: 2-3