- Ubusi - 250 Grams
- I-Butter - 100 Grams
- I-powinon powder - 2 ithisipuni
- I-Cardamom - 1.5 ithisipuni
- Iqanda le-egg - iziqwenga ezintathu
- Ijisi le-lemon - 15 milliliters
- Ushukela oBrown - 125 igrama
- Ukhula lwe-Wheat - i-500 Grams
- Isiqwenga - iziqwenga ezingama-20
- Umlingo we-ginger - 1,5 weetapuni
- I powder ye-Sugar - i-Grams ayi-50
- Ikhekhelethi - 100 igrama
Thatha ipowuni okanye ipuphu, xuba ishukela kunye nebhotela kuyo. Ukufudumala, ukuvuselela, ide ishukela kunye neoli zifake isiraphu efanayo. Kwisiraphu ephumayo, yongeza ubusi. Ekhuthazayo. Kwisitya, uhlambe umgubo, faka i-clove efanayo (umhlabathi kwisitya), i-ginger, isinamoni, i-cardamom kunye namaqanda amaqanda amathathu. Yongeza ubuninzi bobunyoko kumxube womgubo, udibanise kakuhle kwaye uqale ukuxolela inhlama. Intlama yeMesem ibe yindlala ehambelanayo kunye nobushushu (njengesithombeni). Inhlama esiphumelayo igqityiwe kwisalathisi malunga no-5 mm ubukhulu, sinqumle imifanekiso ekugqibeleni inhlama (iintlobo ezikhethekileyo zithengiswa kwiivenkile). Yinqumle iifomfayile kwihlama ibe yiphepha elibhaka elifakwe ngamaphepha e-pastry. Ukuba uceba ukuxhoma i-gingerbread emthini weKrismesi, musa ukulibala ukwenza imingxuma emincinci ekuvivinyeni, apho siya kuluhlula khona imicu okanye iidbhoni. UDyrochkas zikulungele ukwenza kunye noncedo lwezibilini eziqhelekileyo zokusela. Bake amaqebelengwane emizuzu eyi-15 kuma-degrees angama-190. Emva koko siyihobisa i-gingerbread nge-glaze, ngenxa yokulungiselela ukuba kuyimfuneko ukudibanisa ijusi lemon kunye noshukela oluyimpuphu ukuya kumxube ohambelana. Okanye sigubungela i-gingerbread nge tshoktile ecibilikile, size sihombise i-glaze. Ndenza i-gingerbread ngethokolethi, abanye bengenawo. Ukugqitywa kwe-gingerbreads kufuneka kucolile kuze kube yilapho ushokolethi kunye ne-glaze ziyanzima, emva koko ziyakunyaniswa kwisihlahla seKrismesi. Yiba neholide enhle! :)
IiNkonzo: 24