- I-Vanillin Pack - 1 Piece
- Banana - iziqhekeza ezine
- I-tsokolate emnyama - i-Grams ayi-50
- Umfula - 2 Ubugcisa. iipuni
- I-Baking Powder - 1 ithispoon
- Izinkukhu zeekukhu - ii-2
- Rum - 30 yezigidi
- I-Lemon - 1/2 Amacandelo
- I-Butter - 70 Grams
1. Okokuqala, silungiselela ukutywala: yongeza i-vanillin kunye ne-baking powder umgubo, udibanise yonke into ngokufanelekileyo. Ekubeni iibhanana ziphezulu kakhulu ngeekhalori kwaye zicolile, ushukela akufanele zongezwe. Siwabetha amaqanda kunye ne-rum encinci. 2. Ukuba amabhanana awanamnyama, siyaqhubeka nawo. Sifaka iibhanana kwi-peel, kwaye ibhanana nganye inqunyulwa zibe ziizine. Isiqendu ngasinye sinokunqunyulwa kunye. Ijusi le-lemon igalelo leebhanana. Ngenyameko, zonke iziqwenga, ezixutywe ngejisi lemon. Oku kuya kuvumela ukuba i-pulp yebhanana ingabi nje idibene, kodwa iya kunika ibhanana ubunzima. 3. Beka ibhotela kwi-pan yokutshiza kwaye uyancibilikise emlilweni. Ngomxube womgubo, siphula nganye iqela lebhanana, sijonge kakhulu. 4. Ngoku zidibene kwiqanda leqanda ngalinye lisikiba sebhanana, uze udibanise kwioli egugule phambili. 5. Ibhanana iyakhiwa ngokukhawuleza. Ziyodwa iinqununu zebhanana ezimele zifakwe ngapha nangapha, zimele ziphendulwe ngokukhawuleza ngaphesheya. Emva kokuba iibhanana zifakwe, zifake kwi-plate, zihobise phezulu kunye neengcezu ze tshokolethi kunye ne-chocolate chips.
IiNkonzo: 4