Imiqulu enee-mushrooms ezomile i-shiitake I-recipe ye-rolls ne-shiitake kuphela kulabo abasandul 'ukufumana ukutya kwaseJapan, kodwa bayayonwabela kuphela kwimivalo ye-sushi, bengenakunzima ukwenza i-sushi kunye ne-home roll. Ewe, ukuba ufunde ngexesha elifutshane zonke iimfihlo zabapheki baseJapan kunye nokwakha owona msebenzi, owona uphando-uphando lwezolimo we-culinary asiyi kuphumelela. Lo bugcisa kufuneka ufunde ngaphezu konyaka omnye. Kodwa ukwakha umqulu olula kunye ne-shiitake - amakhowe aseJapan - kwanevisi inakho. Into ebumnandi kukuba ngoku zonke izithako zokupheka izitya zakho ezizithandayo zaseJapan zingathengwa kwivenkile. Kwaye akudingeki ukuba inyanga ikulinde, xa irayisi yokuvuthwa ilayisi, icela abahlobo-abahambi ukuba bazise uhlobo oluthile lwelayisi - konke oku kuyafumaneka, ngokukodwa kwizixeko. Ubunzima kuphela ukubilisa irayisi kwaye upheke ama-mushroom, kodwa abo bachitha yonke imihla ekhitshini ubuncinane ubunesiqingatha seyure, oku akuyi kuba yingxaki. Ukuzama ukuvelisa le recipe ye-rolls kunye ne-shiitake, wena ngokuzithemba okukhulu uya kwenza ukulungiselela nokusebenza nzima. Yaye le sizathu esihle kakhulu sokusindisa ekutyeleleni kwiindawo zokutyela zaseJapan kunye nokusekwa kweemibutho ezinobungane kwiimeko ezihlala ekhaya.
Izithako:- Ilayisi ejikelezayo i-300 g
- Amanzi 350 ml
- Iviniga irayisi 2 tsp.
- I-Sugar 2 tsp.
- Amanxweme angama-nori ama-4.
- Shiitake Emile 30 g
- Soy umsizi 3 tbsp. l.
- I-Pepper emnyama mnyama 1 i-pinch
- Inyathelo 1 Ukulungiselela imiqulu, thabatha irayisi, amaqabunga e-nori, amakhowe omashiitake omisiwe, i-soy sauce.
- Inyathelo 2 Masiqale ngamakhowe: shiitake uthele amanzi abilayo kwaye ushiye ukunika ihora eli-1.
- Inyathelo lesi-3 Emva koko ucofe amanzi, uthele ama-mushroom ngamanzi aphelileyo, ulethe emathunjini uze upheke ngeyure eli-1 kwishushu esiphantsi.
- Isinyathelo 4 Landa ama-mushroom, unqume umlenze, kwaye usike izigqoko ngotshani.
- Inyathelo lesi-5 Phinda uphethile 2-3 izipuni ze-soy sauce uze ufake ama-mushroom imizuzu engama-2-3, ukongeza i-pinch of pepper emhlabathini kwaye uvuselele rhoqo.
- Inyathelo 6 300 amagremu elayisi ahlambuluke kakuhle phantsi kwamanzi, ukuze amanzi atyhidiweyo abe ngokucacileyo.
- Inyathelo 7 Phalaza i-350 ml yamanzi abandayo phezu komlilo, uyifake kwisibilise ngaphandle kwesiqhekeza, uze uphephe kwaye upheke imizuzu eyi-12.
- Isinyathelo 8 Susa irayisi emlilweni uze uhlale phantsi kwesiqhekeza kwenye imizuzu eyi-10.
- Isinyathelo 9 Lungiselela ukugqoka: hlanganisa iispuni ezimbini zeviniga, amanzi afudumele kunye noshukela. Gcina kakuhle ukuvumela iswekile ukuba ichithe ngokukhawuleza.
- Inyathelo 10 Kwisilayisi esilungeleyo esityelayo ekutyeni, gxuba konke kakuhle kwaye upholile.
- Inyathelo 11 Hlaba ama-nori amashidi kwisiqingatha. Hlulela irayisi kwisiqingatha se-nori kunye nocingo olufanayo malunga no-1 cm ubukhulu.
- Isinyathelo 12 Emva koko faka i-shiitake.
- Inyathelo 13 Ngomnene uze uqine umqulu. Kule nombolo, iincwadi ezi-7-8 ziyafumaneka.
- Inyathelo 14 Ukulungele ukuhamba uyeke ukulala phantsi kwemizuzu emi-5 ngomgca.
- Inyathelo 15 Yinqumle umqolo ngamnye kwiingxenye ezi-6 ezilinganayo. Khangela imiqolo nge-soy sauce, i-ginger yolwandle kunye ne-wasabi.