Isaladi yenkukhu kunye namakhukhamba ahlambulukileyo

Ubilise ibele (imizuzu 40) ukukhupha ngaphandle kwamanzi ukupholisa nokugawula. Ifomu Ifomu Izithako:

• Amakhukhamba e-Pickled - iziqwenga ezimbini
• I-Chicken Breast - 300 Grams
• I-Cheese - 20-30 igrama
• Amaqanda - iziqwenga ezimbini
• I-Garlic - 2 Amazinyo
• Iipasta ezihlaza - i-1 piece (1 pot)
• Imayonnaise - - Ukunambitha

Imiyalelo

Ubilise ibele (imizuzu 40) ukukhupha ngaphandle kwamanzi ukupholisa nokugawula. Ngendlela efanayo, kufuneka unqumle ukhukhamba ocoliweyo. Neshizi. Ngeli xesha, pheka amaqanda kwindawo. Emva koko mahlule i-yolk kwiprotheni. Susa i-yolk ngefoloko, kwaye ujonge iprotheni kwi-grater. Emva koko, sithatha isitya sesaladi size sibeke izithako kwiziqendu. Ngaphantsi sibeka iiperesi ezihlaza. Emva koko uthele i-mayonnaise encinane uze uyifefe nge-yolk. Kwakhona uluhlu oluncinci lwe-mayonnaise uze udibanise i-garlic echotshoziweyo kunye neprotheni kwaye uphinde ungqonge i-mayonnaise. Emva koko usasaze ushizi. Emva koko usasaze i-fletlet yenkukhu, ixutywe ne-mayonnaise. Uluhlu lokugqibela lukhethiweyo ukhukhamba. Bese ugcoba konke nge-mayonnaise. Yaye uyihobise ngamakhukhamba avela ngasentla.

IiNkonzo: 5-7