I-crème yesipinashi isobho kunye nesilariyiti kunye neklabishi

Lungiselela zonke izithako ezifunekayo zokulungiselela isobho se-cream. Iklabishi neSelery Izithako:

• Isipinashi esitsha okanye esityiweyo - 100-150 igramu
• Isiqu kunye namaqabunga esiliva esidliwayo esinomtsalane-1
• Iklabishi iklabishi - i-1 piece
• Iigali - ii-4
• Iqabunga le-Bay, ityuwa, ipilisi - - Ukutya
• Ukhilimu omuncu - - ukunambitha (ngomhlobiso)

Imiyalelo

Lungiselela zonke izithako ezifunekayo zokulungiselela isobho se-cream. Siphucula ngokucacileyo iklabishi kunye nesiliva esidliwayo, igalikhi iya kucoca. Isipinashi kwesi silo singasetyenziselwa zombini eshushu. Iklabishi yeShinkuyu kunye ne-celery root, engeza epanini uze uzalise imifuno enomncinci wamanzi anetyuwa, faka amaqabunga amancinci kwaye upheke malunga nemizuzu engama-15. Emva koko wongeza isilimo esidliwayo esisikiweyo kunye nesipinashi kwi-pan. Sidibanisa yonke into kakuhle. Iyokugqibela epenjini yigalikhi. Kungcono ukuba uhlale ungeze okokugqibela, ukuze kugcinwe iipropati ezingakumbi. Emva kwemizuzu engama-10, susa ipenki emlilweni, udibanise umhluzi ogqithiseleyo kwaye ugqibe ngokukhawuleza yonke into nge-blender. Siphalaza phezu kwamacwecwe, sihombise ukhilimu omuncu uze ubakhonze kwitafile. Bon appetit!

IiNkonzo: 3-4