- I-anyanisi - iziqwenga ezi-2
- Iipilisi ze-Chili - iziqwenga ezimbini
- I-egg yenkukhu - iziqwenga ezili-12
- I-Soy sauce-80 milliliters
- Iigali - ii-4
- I-Oil-Deep Frying - i-500 Milliliters
- I-sugar sugar - 100 Grams
- I-Kinza - i-Grams ayi-10
Okokuqala, sihlambulule kwaye siyifake kakuhle i-anyanisi. Ngokufanayo, gcoba i-garlic. Iipilisi ze-Chili zihlambulukileyo zisuka kwiimbewu zize zibe yimibhobho emincinci. Phala ixabiso elikhulu leoli kwisikhwama. Kwioli ecolileyo, yongeza anyanisi, i-garlic kunye nepepper. Fry malunga nemizuzu eyi-3-4. Sifaka imifuno eboyiweyo kwiphilisi yephepha, masifake amanqatha amaninzi. Amaqanda aphekiweyo abilisiwe kwaye ahlanjululwayo aphonswa kwioli enye, apho imifuno yethu ifakwa. Fry 3-4 imizuzu. Ngokufanayo, faka amaqanda othosiweyo kwiphilisi yephepha. Sivumela ukuba amaninzi angaphezulu afakwe kwi-napkin. Thatha ipuphu, uxube kunye ne-soy sauce kunye noshukela. Pheka uze ushukela usuphelile. Susa amaqabunga kwi-sprig ye-cilantro, udibanise ngemifuno edikiweyo. Amaqanda anqunyulwa kwiindawo zokuhlala kwaye agqoke kwisitya sethu. Eyona ndawo isasaze imifuno ebosiweyo kunye namanzi yonke i-soy sauce. Isaladi evela kumaqanda isilungile!
IiNkonzo: 6-7