- Iifama zeenkomo - 1 kilogram
- I-pastry ye-Puff - i-Grams ayi-400
- Egg - 1 piece
- Amakhowe - ama-Gramu ayi-350 (ama-chanterelles, ama-mushroom, amhlophe)
- Shallots - 300 Grams
- Zucchini - 250 Grams
- Iwayini elibomvu - 200 milliliters
- Umhluzi we-mushroom - 200 milliliters
- I-Garlic - 5 Zubchikov
- Ityuwa, ipepper - - Ukunambitha
- I-rosemary (amahlumela) - amaqhekeza amabini
- Ioli yeoliva - 2 izinto. iipuni
Senza izithako: wam kwaye sihlambulula amakhowe, sinqande anyanisi kunye ne-zucchini, inyama yenkomo, i-garlic. Ubungakanani bokukhawuleka kukukuqonda kwakho. Kwi-pan yokucima, sifudumala ioli yeoli, ucoce kuyo inyama yesikhumba esivela kumacala onke. Bese ukongeza zonke ezinye izithako ezisikiwe kwaye upheke, uvuselele, ngaphezu kobushushu obuphakathi kwemizuzu eyi-3-4. Sityhala iwayini nomhluzi. Yongeza iziqholo uze udibanise ukushisa okude kude inyama ibe ilungile. Xa inyama isilungile, sisusa ipenki yokucima emlilweni, kwaye siyithumele yonke into ekhoyo kwisitya esibhekiweyo sokupheka. Ukusuka phezulu sifihla ukuzaliswa ngesikhephe esisikiweyo, ukufaka iingcangca ezingaphakathi. Yibhalele ibhande lethu ngeqanda elibethiwe, ufake ikhekhe kwi-oven, uphephe kwii-degrees ezingama-180, ubhake i-25-30 imizuzu phambi kombala wenhlama. Ikhekhe ekulungeleyo ihanjiswa ngqo kwiitya apho ibhaka khona. Bon appetit!
IiNkonzo: 8-10