Iigalikhi ezidityanisiweyo I-garlic ehamba ngamanzi iyona yezona zihlandlo ezifanelekileyo zokutya zenyama. Ininzi idla ngokukhawulela iinqununu ezinkulu zegalikhi zasebusika. Ekubeni iintloko zegalikhi ezinjalo zigcinwe kakuhle, indlela engcono yokunyusa ukulondolozwa kwayo igcina. Unokupheka i-garlic ebomvu i-currant juice kunye nejusi ye -etroet, kwi-marinade ene-spicy, ne-turnip okanye iviniga. Eyona nto ibonakala kakuhle kwitafile zetekisi, ezipende ngejayi ye-beet kumbala obomvu obomvu.
Izithako:- Garlic 5000 g
- Amanzi 1000 ml
- I-Beetroot ijusi 100 ml
- Beetroot 1000 g
- Iviniga yetafile 100 ml
- Ushukela 50g
- Ityuwa 50 g
- Inyathelo 1 Ukwenza igalikhi ekhethiweyo kwijusi yeetroetti, thatha iintloko zasebusika, i-beet, iswekile, ityuwa kunye neviniga.
- Inyathelo 2 Hlanganisa iintloko zegalikhi kwaye ususe kwiigobolondo ezomileyo. Ukuba i-peel isuswe kakubi, ngoko unako ukubeka iilulules ixesha elithile emanzini. Ulusu luya kususwa ngokukhawuleza.
- Inyathelo lesi-3 Gqiba iinqwelwana ezihluthwe ngamanzi abilayo kwaye uzame imizuzu 2-3, ngoko nangoko ufake amanzi abandayo kwaye upholile.
- Inyathelo 4 Phakamisa i-beetroot kwi-grater engacacanga. Phalala i-500 ml yamanzi kwi-gruel, udibanise uze udibanise ijusi ngokusebenzisa i-cheesecloth.
- Inyathelo lesi-5 Kwi-recipe ye-marinade, inani lezithako zokulungiselela 1 ukukhonzwa kwe-marinade kunikwa. Inani leenxalenye liya kuxhomekeka kwisixa semarlic. Ukulungiselela 1 ukukhonzwa kwe-marinade ukusuka kwisixa semali, kufuneka ulinganise i-100 ml. Thela ilitha 1 yamanzi epanini, yongeza ushukela, ityuwa, iviniga kunye nejusi. Yenza i-marinade ibe ngamathumba. I-Foam isuse.
- Inyathelo 6 Iinqaba zegalikhi zifakwe kwiitena (ilitha eli-1), uthele i-marinade ebilayo, uvale ngamabhodlela uze ubilise imizuzu emi-5, emva koko ugobe.