- Iipatates - iziqwenga ezili-12
- Iigali - ii-4
- I-Salted Salted - 150 Grams
- Ityuwa - Ukunambitha
1. Lungiselela ukutya. Geza iitapile kakuhle kwaye ungahlambuluki. Siza kupheka ngendlela efanayo. Sika iiitatayi kwisiqingatha. Ukuba unamafutha kunye nomqolo wenyama, kuya kuba kuhle. Kodwa ngaphandle kokutya, nayo iya kuhamba. Susa kwi-fat oil excessively and cut into 12 pieces, ngokwemali yamatate. Kwi-plate plate, uthele ityuwa. I-garlic nquma kwigalikhi. Gcoba enye iitatati ibe yintlanu ibe yityuwa. Esinye isiqingatha sigubha igalikhi. Beka isahlulo sesinqatyisi kwisiqingatha sezambatata uze uvale esinye isiqingatha. 2. Yinqumle iinqununu ezinkulu ze-foil uze uzifake kwiindawo ezimbini. Gquba nganye iifatata kwi-foil. 3. Ukuphelisa i-oven ukuya kuma-degrees ayi-180. Leaf kunye namazambane afakwe kwihovini uze ubhakale imizuzu engama-50. Khangela i-potato ilungele ukusetshenziswa kunye ne-toothpick. Ukuba ifika lula, iifatata zikulungele. Khonze ngeetatate kunye nesonka somnyama omnyama kunye nemifuno. Isidlo esilungileyo silungile.
IiNkonzo: 6