- I-Halibut fillet - i-Grams ayi-600
- I-anyanisi - 250 Grams
- Amagqabi - 250 amagremu
- Utamatisi - 200 iigremu
- I-sweet pepper - 150 Grams
- Ioli evuno - i-Grams ayi-50
- Iziqholo - - ukunambitha (coriander, i-cumin, i-oregano)
- Iityuwa ezinkulu, ipepper - - Ukunambitha
- Imifuno emitsha - - Ukunambitha
Ngoku ndiya kukuxelela indlela yokupheka i-shish kebab evela kwi-halibut. Oku kwenziwa ngokulula. I-Halibut inyama yinyameko kwaye ayifuni unyango olukhethekileyo, kodwa ezinye iimfihlelo zisadingeka zikwazi. I-Marinate iya kuba se-marinade esilula, ngaphandle kwezinto ezingaphezulu. Ukuqinisekisa ukuba i-kebab yayinomdla, kwaye yanelisayo, siya kulungiselela i-shish kebab evela kwi-halibut kunye nemifuno. Ngoko, makhe siqale: Inyathelo 1: Geza ifolthi emanzini abandayo, yinqumle ibe yinto enkulu kakhulu, kodwa ingekho iincinci ezincinci. Siyifake kwisikhwama se-eamel. Inyathelo 2: I-juice edibeneyo evela kwi-lemon ixutywe kunye neoli, i-pepper, ityuwa, i-cumin, i-coriander. I-marinade eyenza izaliswe ngeentlanzi kwaye makume imizuzu engama-20 endaweni epholileyo. Inyathelo 3: Ngeli xesha, imifuno ehlanjwe ngokucophelela. U-anyanisi uthathe iindandatho. Utamatisi kwaye uthathe iindawo ezine. I-Pepper inqunywe ngamacube. Inyathelo 4: Imifuno, amakhowe kunye neentlanzi ngokuthe ngqo ngentambo kwi-skewers zokhuni kwaye zibeke i-grate kunye nefry phezu kwamalahle atshisayo, ngamaxesha ngamaxesha atshayela i-marinade kwaye ijika. Inyathelo lesi-5: Isitya esilungisiwe senziwa kwitafile, siyihlobisa ngeesprigi ze-dill kunye ne-parsley. Yonke into. Kulula kakhulu iresiphi ye-shish kebab evela kwi-halibut, akunjalo? :) Bon appetit! :)
Izinkonzo: 5