- I-tarragon entsha - i-Gram ezingama-20
- I-lemon - iziqwenga ezimbini
- Isiraphu ye-Sugar - 150 Grams
- Amanzi aphezulu aerated - ilitha eli-1
Lungiselela zonke izithako ezifunekayo ukwenzela i-tarmon elimnandi ye-lemonade. I-tarthun entsha ihlanjululwe phantsi kwamanzi kwaye igaqa isebenzisa isicu elibukhali ngokukhawuleza. Ukusuka kumalimi amabini ngoncedo lwe juicer ecoezed juice. Emva koko ijusi ixutywe kunye nesiraphu yesiraphu. Ukusuka kwibhotile, phalaza i-300 ml yamanzi uze ufake kuyo i-tarragon. Emva koko siwuthululela umxube wesiraphu kunye nejisi lemon kwibhotile, vala ibhotile uze uyithumele kwifriji. Ukumisela i-lemonade imfuneko ukususela kwi-15 imizuzu ukuya kwiiyure ezimbini. Ngaphambi kokuba usebenzise isixhobo sokucoca i-lemonade kwaye uthele kwi-jug. Usuku lwa namhlanje! :)
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