- I-cream cream - 220 grams
- Cream Cour - 60 Grams
- I-Cheddar ushizi - i-250 Grams (ichithwe)
- I-anyanisi - i-Grams ayi-60 (i-oqoshiwe)
- I-Garlic Powder - 1/2 ithisipuni
- Ubomvu obomvu - I-Pin pin (powder)
- Ijusi ye-lemon - 1 ithisipuni
- Umsila omnyama wepsi - 1/4 yeaspuni
- Iicranberries ezomileyo - i-Gram ayi-80
- Amantongomane asePecan - 120 igramu (awukwazi ukuyisebenzisa)
Gweba i-anyanisi. Finyisa ijusi lemon. Ufuna kuphela 1 tsp. Beka zonke izithako kwisitya se mixer, ngaphandle kweepecans. Gcina kakuhle uze udibene. Faka umxube kwifilimu ye-polyethylene. Yenza ibhola (musa ukususa ifilimu). Faka kwindawo efrijini imizuzu engama-30, ukuba ibhola ikulungise umlo. Hlaba iipecans. Ngaphambi kokuba usebenze, susa ifilimu kwibhola uze uyifake emantongeni, ucinezele ngokukhawuleza. Zama ukugubungela yonke indawo yebhokisi lesibini. Khonza kwitafile kunye nabaphangi. Ngokukhethekileyo kunye ne-flavour encinci, engayikuphulaphula yonke inkcazo yesitya se-cheese. Bon appetit.
IiNkonzo: 12