- Iibisiki zebhayisiki - 250 Grams
- I-Butter - 130 Grams
- I-Sugar - 160 Grams
- Amanzi - 125 Milliliters
- I-Gelatin - 15 igramu
- Iziqwenga ze-egg - 6 iziqwenga
- I-Lemon - 1 iqhekeza
- I-Philadelphia ushizi - i-Grams ayi-500
- I-cream - 400 milliliters
- I-Topping - - Ukunambitha (Izithelo, amajikijolo, amanqatha, njl - nantoni na enyithandayo)
I-cheesecake ye-lemonki ngaphandle kokubhaka ikhekhe elimnandi kunye ne-airy i-cheese ene-flavored lemon. I-recipe yale cheesecake ndiyifumene nencwadi yesiNgesi yokufundisa, ngoko ke ikheke eligqityiweyo libhetele ngakumbi kwiivenkile kunye neevenkile. I-cheesecake ngaphandle kokubhaka ilula kakhulu ekuphekeni, kodwa ixesha lidla kakhulu. Kodwa kuyafaneleka, kholwani :) Yi-cheesecake, yebo, ibanda. I-recipe ye-cheesecake ye-lemon ngaphandle kokubhaka: 1. Ukucofa ibhotela. Siphakamisa ikhukhi zibe yimvumba (kunye nepini yokuqhawula okanye i-blender, ngokubhetele kuye). Sityhalazela ibhotela edibeneyo kwi-crumb. Gxuma ibhotela exutywe ngokugqithiseleyo kwaye ibeke ngokusemgangathweni phantsi kwe-mold ye cheesecake. Siyibeka efrijini ukuze sikhuphe. 2. Ngoku silungiselela isiraphu. Ngama-80 ml kwiqondo eliphantsi lokutshisa i-ushukela. Sizisa isiraphu kwindawo yokubilisa, emva koko siyisusa emlilweni. Hlanganisa izikhupha, uthele isiraphu kubo ngeqhinga elincinci. Ubunzima obangelwayo bubangelwa ngokuvumelana ngokufanayo. 3. Emanzini aseleyo sitshala i-gelatin. 4. Hlanganisa ushizi waseFiladelphia kunye nejusi kunye nesitya se-lemon enye. Yongeza i-gelatin kwi-cheese mass and whisk de ilula. 5. Hlanganisa i-yolk mass kunye noshizi. 6. Kwesinye isitya, umbethe ngekhilimu ukuhambelana nokucoca ukhilimu. Yongeza ukhilimu otyutyiweyo kwi-mass mass, uvuse. Ubunzima obunokubangela ukuxhamla buxutywa phezulu ukusuka kwiqebengwane eliqingqiweyo. 7. Gubungela i-cheesecake ngefilimu yokutya uze uyibeke efrijini ebusuku. Ngomso olandelayo, i-cheesecake iya kulungela. Ukuba unqwenela, ingahlobiswa ngamajikijolo amnandi.
Izinkonzo: 5-6