I-home-made cheese I-fresh home-made cheese e-Hindi ibizwa ngokuba yi-paner, kunye nakumazwe aseSlavic - icinywe i-cottage cheese. Akukho nanye ushizi onokuqhathaniswa nayo yokusetyenziswa jikelele, ukunambitha kunye nokuzuza. Ukubaluleka kwendawo yokupaka i-paneer kunzima ukugqithisa. Le yitshizi yangempela yemifino, ngokungafani neentlobo ezinzima ezenziwe ngokusebenzisa i-enzyme ezifunyenwe zizilwanyana. I-pannir ayinyibiliki kwaye ilahlekelwe yimeko xa ipheka okanye i-frying, intsha kwaye iyimvelo, iyinto enhle kakhulu, kwaye ukulula kokulungiselela kwayo kuyakumangalisa!
Izithako:- Ubisi 1.5 l
- I-Lemon 1 pc.
- Inyathelo 1 Ukwenza ushizi wasekhaya udinga 1.5 ilitha yobisi kunye neepuniwe ezi-3 zobisi. l. ijusi lemon. Ubisi lungcono ukuthabatha ngokupheleleyo, kodwa ukuba akukho nanjalo, kuya kuhambelana neentlobo zombini, kodwa kungokwemvelo.
- Isinyathelo 2 Dlulisa ubisi kwisikhwama. Kufuneka kube kunye nomsi ophantsi, kwaye ukhulu ngokwaneleyo ukuba ubisi, luvukile lungabileka. Ubisi bubeka emlilweni.
- Inyathelo lesi-3 Nangona ubisi bushushu, cwenga ijusi ukusuka kwi-lemon uze ulungiselele i-colander, udibanise kunye neendlela ezimbini zokufaka i-gauze uze uyibeke kwisikebhe ukuze ucoce i-whey.
- Inyathelo 4 Xa ubisi luqala ukunyuka, yongeza ijusi yamanzi. Ngokukhawuleza i-cheese iya kuhlula kwi-whey ecacileyo. Susa ipenki emlilweni. Ukuba i-serum ayilucacile, kufuneka ubeke ipenki emlilweni uze ungeze i juisi encinane. Awukwazi ukugcina i-paneer isikhathi eside kwisitofu, ngaphandle koko kuya kuba nzima.
- Inyathelo 5 Emva kokuhlukana okupheleleyo kwe-whey kunye ne-cottage shizi, susa ipani kwi-heat and flip it cheesecloth. Hlanganisa phantsi komlambo wamanzi abandayo ngesigamu somzuzu, ukwenzela ukuba ibe yinto encinci kwaye ususe ijusi yelisi, engonakalisa ingcamango yebhayisi.
- Inyathelo 6 Ukuba udinga ushizi ocolileyo, kufuneka uqinise umgca we-gauze uze ucacise i-serum.
- Inyathelo lesi-7 Ukuba udinga i-cheese enzima ekwenzeni i-cubes ye-cheese okanye i-curd keki, unako ukubopha i-gauze uze uyibeke phantsi kwe-press. Ngokude i-cheese iya kuba phantsi kwe-press, i-denser iya kuvela. Ngokwezinga eliphakathi, shiya ushizi ngaphantsi kwenkcenkcazo imizuzu engama-40.
- Isinyathelo 8 Susa umshicileli, fumana i-cheese ngaphandle kwengubo. I-paneer yasekhaya ilungile!