I-Pie evela eGrisi Lekhekhe elimangalisayo lalungiswa nguJamie Oliver ngethuba lokuya eAthene. Ukutya kwamaGrisi kuyinkcenkceshe, iindidi, kodwa ngexesha elifanayo ukulawula ngokupheleleyo iminquma kunye neoli yeoli, esetyenziswe phantse kwisitya ngasinye. Ikhekhe lethu lalingekho. Ingqungquthela yayo yeklasi iqukethe ama-pistachios ekubunjweni kwayo, kodwa siya kuyilungisa nge-almonds.
Izithako:- Amaqanda inkukhu 5 amaqhosha.
- Ioli yeoliyi 200 ml
- I-powder yokubhaka 1 tsp.
- Iinduna zeminwe 200 g
- Ukhula lwegrosi 150 g
- I-Orange 1 pc.
- I-Lemon 1 pc.
- Walnut 75 g
- I powder sugar 225 g
- Yoghurt 220 ml
- I-Lemon 1 pc.
- Ubusi 1 g
- I-Almond 150g
- I-Orange 1 pc.
- Inyathelo 1 Sifuna: amaqanda, i-yoghurt yendalo ngaphandle kwezithako, i-powder, i-walnuts, i-lemon, i-orange, umgubo, i-semolina, i-powder yokubhaka, ioli yeoli, i-almond kunye nobusi.
- Inyathelo lesi-2 Siqhubela kwisitya esikhulu samaqanda kwaye songeza i-yogurt.
- Inyathelo 3 Yongeza ishukela elenziwe ngophuli.
- Isinyathelo 4 Ukulala i-walnuts elele.
- Inyathelo lesi-5 Siyibhinqa i-eliest lemon kunye nelinye i-orange.
- Isinyathelo 6 Bese wongeza umgubo, i-semolina kunye ne-powder powing.
- Isinyathelo 7 Dlalela kwioli yeoli kunye udibanise konke kakuhle.
- Isinyathelo 8 Lungisa ifom ngeoli yomnquma uze ufefe ngomgubo.
- Isinyathelo 9 Thambisa inhlama yethu ibe yintonga kwaye uyifake kwi-oven esandulele ukuya kwi-180 ° C malunga nemizuzu engama-35-40.
- Inyathelo 10 Okwangoku, lungisa isiraphu. Sithatha ama-alimondi, sigubungele ngokukhawuleza, ukwenzela ukuba kukho i-nut epheleleyo kunye necokiweyo kwisiraphu.
- Inyathelo 11 Gcwalisa ii-almond nge honey, engeza ijusi yelmon enye kunye ne-orange.
- Isinyathelo 12 Gquba kakuhle isiraphu.
- Inyathelo 13 Fumana ikhekhe ehovini, emva kwemizuzu engama-35-40.
- Inyathelo 14 Siphonya i-pie ngommese kwiindawo ezininzi.
- Inyathelo 15 Thela isiraphu esezantsi, yinqanaba layo kwaye livumele ukuba lizalise imizuzu eyi-15-20. Unendlela ezi-2 zokwenza ikhekhe elumnandi (uthele isiraphu ebandayo kwikheke elitshisayo okanye uthele isiraphu eshushu kwi-pie ecolile). Isiraphu sinjalo kuphela esinokuyigcoba ikhekhe njengoko kuyimfuneko. Bon appetit!