Salo ehovini

1. Ukulungelelanisa isilwanyana kufuneka kuhlanjwe kwaye kumiswe. Isikhumba kulungile ukucoca izithako: Imiyalelo

1. Ukulungelelanisa isilwanyana kufuneka kuhlanjwe kwaye kumiswe. Kuhle ukucocekisa isikhumba. 2. Sika amanqatha kwiinqununu ezininzi. Isiqendu ngasinye sinqunywe elukhumbeni sibe ngamaqhekeza afanayo. 3. Isinye isatyu esisikiweyo kunye nepepper. I-garlic yinqumle ngegalikhi uze uyihlabe. Sika i-foil into. Icandelo ngalinye leoli lihlanganiswe ngefestile ngokwahlukileyo. Faka ibhakoni kwi-oven. Ihovini ukufudumala ukuya kwii-degrees ezingama-170-180. 4. Bhaka i-fat for 25 minutes. Emva koko uvule nganye iqela uze uyibuyisele ehovini imizuzu emi-5-10. Ngoku amaqatha amanqabileyo aya kubomvu. Phuma iphepha kunye nebhekoni e-ovini uze ubeke iziqwenga kwisitya ukuze uvumele amafutha avela kwisitaki somvuzo. Xa iinqatha ziphosa, zifake kwisidlo esinesiqhekeza, uze usibeke efrijini. Xa i-bacon igcinwa efrijini ngomnye usuku, iya kuba yinto enobuncwane. Ngomso unokutya ukutya. Ngaphambi kokuba usebenze, susa igalikhi ukusuka phezulu kunye nomsi.

IiNkonzo: 10