Isibhengezo se-beetroot

Lungiselela zonke izithako ezifunekayo. I-garlic ecocekileyo kakhulu kwaye i-Fresh ingredients ecocekileyo. Imiyalelo

Lungiselela zonke izithako ezifunekayo. Gweba kakhulu igalikhi kwaye ngokukhawuleza usike i-fennel entsha. Yongeza i-dill, igallic kwi-bhisikizi yebhosi, pepper uze udibanise kakuhle. Kumele kube yindoda enhle, ehambelana nendawo. Sinqumle ngokukhawuleza iibhotile kunye namacwecwe afanayo. Emva koko silungiselela i-sauce kwi-snack. Ukwenza oku, uthele malunga ne-100 ml yamanzi kwindawo ye-frying, engeza ama-gramu ama-50 weviniga ye-balsam, ityuwa. Nangona konke oku kufikelele ekubiliseni, fakisha ijusi le-orange. Emva koko uthele ijusi le-orange kwi-pry frying, uphonsa iqela le-thyme. Sibilisa yonke imizuzu engama-5. Emva koko uthele i-starch kwi-pan yokupanda (1/2 ithisipuni yesitashi, ihlanjululwe kwi-tablespoon 1 yamanzi). Sipheka le nto yada de deuce. Emva koko sisusa emlilweni. Kwesinye iphoyi yokucoca uthele amanzi, engeza iviniga uze ufike emathunjini, emva koko ufike emanzini abilayo emizuzu emi-5 siyeke iibhotshi zebhunge. Emva koko, i-beet tincetu zomile kunye netheyile yephepha kwaye ziqokelele i-snack yethu. Kwiesangqa zisasaza ubunzima beeshizi, uze ufake isangqa sesibhobho phezulu kunye njalo njalo. Uluhlu oluphezulu luyi-beet. Emva koko sithumela i-snack encinane ukuba ime kwiqrijini. Ukulungelelanisa i-snack ekunqunyeni kwiingxenye. Ngomnye umkhonzayo, faka umnqwanqa phezulu, uthele i-sauce kwaye uyisebenzise kwitheyibhile. Bon appetit!

Izinkonzo: 5-6