- Inkukhu yeenkukhu okanye imilenze - iingcezu ezi-6
- Iitamatates ezilondoloziwe - 225 Grams
- Uhlaza - 40 Grams
- Iimbotyi eziluhlaza - 250 iigremu
- Ubhontshisi obunciniweyo - 225 Grams
- Ilayisi - iigramu ezingama-320
- Ipaprika - 2 Ubugcisa. iipuni
- Luka - 2 iziqwenga
- I-Garlic - 2 Amazinyo
- I-Saffron - 1 ithisipuni
- I-Rosemary - 1 ithisipuni
- Ioli yeoliva - 5 Ubugcisa. iipuni
- Umhluzi wenkukhu - 850 milliliters
- Ityuwa kunye nepepper - - Ukunambitha
1. Kule recipe, irayisi ibaluleke kakhulu. Kukulungele ukusebenzisa ilayisi yaseSpanish, kodwa ukuba awuyikufumana, irayisi yaseNtaliyane ininzi kakhulu kwaye iyafaneleka kule recipe. Hamba inkukhu zibe ngamagumbi. Gweba i-anyanisi. Gweba ngokukhawuleza okanye uqhekeza igalikhi. Hamba iimbotyi eziluhlaza. Iingqayi ezimbini zeoli yeoli zityholoza kwi-skillet kwaye zitshise phezu kobushushu obuphantsi. Yongeza ii-anyanisi kunye negalikhi kunye nefry 15 imizuzu. Ukupheka kuya kwenza u-onion ithambile, kodwa ayiyi kuvumela ukuba imdaka. Susa ii-anyanisi ukusuka epanini uze ubeke eceleni. 2. Yongeza ezimbini iipunipoon zeoli yeoli e-frying pan kunye nokufudumala ngaphezu kobushushu obuphakathi. Yongeza inkukhu uze upheke imizuzu eyi-15 de iinqanda zikhuphe. Emva koko wongeza ubhontshisi obuluhlaza kunye ne-anyanisi kwipani yokutshiza kwaye upheke enye imizuzu engama-4. 3. Pushisa iziqulatho kwipeni yokucima kwiimida, ushiye isangqa esingenanto phakathi. Thele iitamatisi phakathi kwaye ufefe nge-paprika. Ukupheka ukushisa okuphakathi kweminye imizuzu emihlanu. Gcoba kakuhle uthele umhluzi wenkukhu. Ixesha kunye neetyuwa kunye nepilisi. Pheka phezu kobushushu obude imizuzu engama-30. 4. Khanyisa umlilo. Yongeza umfanekiso. Ukusasa irayisi ngokulinganayo epanini. Phula ngesafroni kunye ne-rosemary uze udibanise kakuhle. Ukuvuselela rhoqo, ukupheka enye imizuzu engama-15-20, de kube ilayisi ithinte onke amanzi. Ukwenza i-paella etafileni. Ixesha: 1 iyure kunye nemizuzu eyi-10
IiNkonzo: 4