Eyokuqala, ngokuqinisekileyo, i-diled wine. Esi siselo esithandwayo sithande ingqalelo yabantu abaninzi. Kukho ezininzi zokupheka zokulungiselela kwakhe. Abanye bakholelwa ukuba i-main component of this drink is to be obligatory wine. Kodwa inyaniso ayikho. Inokuthi ithatyathelwe indawo ye-cherrywood. Ingcamango ihlala ifana nayo, kwaye akukho luphuzo kulo. Ngako oko, iwayini engeyiyo yotywala ixutywa yiyo yonke ilungu losapho, kwanabantwana. Ngezansi iresiphi ngewayini, kodwa ukuba uyifaka endaweni yayo ngejusi, zonke iifom kufuneka zihlale zifana.
Ukuze wenze iwayini edibeneyo, uya kufuna ibhotile yewayini elomileyo (enye eyenziwe ngewayini elimhlophe, kodwa intsingiselo iyatshintsha kakhulu) okanye ukupakisha ijusi ye-cherry. Iziqulatho kufuneka zithandwe kwi-pan kwaye zifudumale ngomlilo, kodwa ungazifaki kwimilenze. Kwesinye isitya kufuneka ufudumale emanzini 6-7 amaqabunga e-carnation kunye nenye okanye ezimbini izondlo. Konke oku, yinikezela ngamathumba uze uyivumele ukuba igule imizuzu eyi-10-15. Emva koko, faka iipunipoji zeshukela kwaye ngokukhawuleza uthele umxube owenziwe kwiwayini efudumeleyo. Ukushisa kwewayini akufanele kudlule ama-degrees angama-70. Iwayini elityunyiwe alikhuthazwa ukupheka izitya ezenziwe nge-aluminium.
Grog. Oku kuselayo akuthandi kakhulu kunewayini edibeneyo. I-recipe yakhe yeza kuthi evela kwi-Foggy Albion kwaye ishintshwe kaninzi. UGrog ngumnxila otywalayo oza kufudumala nakwindawo ebanda kakhulu. Kungenxa yoko wafumana uluhlu lweziphuzo zethu zasebusika. Siza kukunika umzekelo wegrogic.
Okokuqala, ezimbini iikomityi zamanzi zibilisa ngomlilo. Emva kwamanzi amathumba, yongeza kuwo umlinganiselo ofanayo we-vodka kunye nama-250 amagremu eswekile. Konke oku kukubushushu obude imizuzu emininzi. Nangona amanzi kunye ne-vodka bephekwe, bhuquza i-tea eqinile kwaye ubambelele kwimitha emi-5-7. Xa isiraphu eshushu ishushu, amanzi kunye ne-vodka ekulungele, uthele kuyo ingilazi ye-vodka kunye netiyi. Yenza konke ngokufanelekileyo.
Khumbula ukuba isiselo esinjalo sinamandla kakhulu! Ngoko ke, i-vodka ingathatyathwa yinkqubo ye-cognac, i-rum kunye ne-cider.
Punch. Le cocktail eshushu eshushu iyalungiselelwa ngokukhawuleza kwaye kulula. Okokuqala, shenxisa nayiphi na isitya kwi-pottery, uze uthele kuyo i-juice yeimonimitha ezintandathu (ungathatha indawo yelisi ye-lemon ukusuka kwiphakheji), yongeza isiraphu - 100-150 ml (elungiselelwe ngamanzi aqhekekileyo emanzini) kunye nepunipoon eyodwa ye-ginger (ingawomiswa). Hlanganisa yonke into kakuhle, yongeza ezi zithako ezilandelayo: isiqingatha sesitha se-rum, i-300 ml ye-cognac, i-300 ml yiphina i-tincture, i-0.7 lbs kwaye ifudumele yonke into ngokukhawuleza.
Xa isiselo sisilungile, uthele kwiikomityi zeeramics ngenjongo yokuhlobisa i-nutmeg.
Ikhekhelethi eshushu kunye ne-rum. Oku kusela kulungiselelwe embalwa imizuzu. Uya kufuna i-rum - 25ml, kunye neshokolethi eshisayo - 125ml. Ishokolethi eshushu ingenziwa kwi-cocoa okanye uthenge kwiphakethi. I-rum ixutywe kunye ne-tsholetele eshisayo kwiglasi, phezulu phezu kwekhrimu etyutyiweyo kwaye ifafaze nge-tsholeti eyisikiweyo.
Cider hot. Ukuze wenze oko, kufuneka uchithe ilitha ye-aple cider kunye nejusi le-orange ngaphakathi kwebhodini. Emva koko faka ama-7-8 amaqabunga e-carnation, uthathe i-orange encinci, amaqabunga amancinci kunye ne-tablespoon yobusi. Ukupheka imizuzu embalwa, ungabikho kwi-thumba.
Ngaphambi kokuba uthele isiselo kwiilazi eziphezulu, zityhalele i-cheesecloth. Ukuba awuyithandi kakhulu utywala, ngoko unokuthi utshintshwe ngejusi ye-apula.
Sbiten. Esi siselo sinomsinga waseRussia. Akagcini nje ngokugqithisa kakuhle, kodwa uphilisa ngokubanda. Akusiyo yotywala, ngoko kuyafaneleka kubantwana kunye nabantu abadala.
Ngokuba ukulungiswa kwipuphu yokupasa eliphakathi kwidonga elilodwa lamanzi. Lindela de ibe iibilisa. Emva koko, yongeza kuqala isiqingatha-kilogram yezinyosi, kunye ne-700 grams ye-molasses, enokufumaneka kwi-syrup ishukela. Ukongeza i-flavour kunye nentle edibanisayo yongeza iziqholo ezihlukeneyo: i-lime iqabunga imisonto, i-cloves, i-mint, i-hops, i-sinam njalonjalo. Emva kokungeza iziqholo, xuba umxube obangelwa kukushisa okuphantsi kwesigama seyure. Ngaphambi kokukhonza, uthele iikomityi ezinkulu kwaye uphuze njengeti.
Ishokolethi eshushu. Okuselayo kuphela okumnandi, kodwa kuncedo. Ukuze uyilungiselele uya kuyidinga ibhokhwe enkulu. Gcoba ngamanzi abandayo uze uthele kwisiqingatha ilitha yobisi, uze ufake umlilo ophantsi. Xa ubisi bufudumala, faka i-vanilla encinane kunye neetyhuphu ezininzi zeshukela. Gxotha konke kwaye emva kokususa emva kokususa. Ngokukhawuleza tile i-chocolate yecala okanye embi kakhulu ibe ngamaqhekeza amancinci uze uyitshathise ngobisi olufudumeleyo.
I-cranberry-orange punk. Uya kufuna ezintathu iiglasi zeerandi kunye nejranberry ijusi. Kungcono ukusebenzisa ama-juice amancinci, nangona kunjalo, nabo bafanelekile. Baxube kwisikhwama esikhulu kwaye udibanise khona enye yesithathu yeglasi yamanzi, umgangatho wesigxathu se-cinnamon yomhlaba, i-ginger yomhlaba kunye ne-nutmeg encinane. Umxube obangelwayo, ukuzisa kwi-thumba ngokushisa okukhulu. Ngokukhawuleza xa isiselo siqala ukubilisa, nciphise ubushushu kwaye upheke enye imizuzu emihlanu. Emva koko, iyakuthululelwa kwiigggi zeglasi. Ukuhlobisa, uphonsa apho ama-berries ambalwa ama-cranberries okanye i-currants ebomvu. Unokuyihobisa ngamagqabi amhlophe okanye ama-oranges.
I-cocktail ye-strawberry eshushu engeyotywala "Mojito". Le cocktail, mhlawumbi, iyaziwa kuwo wonke umntu. Ngokuqhelekileyo iyaliswe kuma-kafesi kunye neeklabhu, kodwa apho kubanjelwa kubanda. Kodwa kungeyona nto yokutya yasebusika kunye neqhwa. Ngoko ke, sinqwenela ukukunika isiselo sokupheka ngesimo eshushu.
Ukupheka, thabatha i-20 ml ye-strawberry puree. Kunokwenzeka ukuba uyifumane kwi-berries efriziwe okanye i-jam. Uyakufuna kwakhona i-10 g yesinti, i-20 ml ye-syrup isiraphu (ungathenga kwiivenkile ezinkulu), iincinci ezininzi ze-lime, u-150-200 ml wamanzi kunye neerberberries ezimbalwa eziqingqiweyo. I-lime kunye ne-mint kakuhle kwi-syrup isiraphu. Emva koko faka i-strawberry puree namanzi apho. Lungisa umxube ekushiseni okuphantsi ngaphandle kokubilisa.
Ngaphambi kokuba usebenze, isiselo kufuneka sitshekishwe kwi-gauze kwaye sithululelwe phezu kweziglasi. Zihombise ngeentsimbi ze-mint nama-strawberries.
Ukufudumala i-cocktail engekho ngotywala "I-Liquid Strudel". Ukwenza oko, uya kufuna i-apple eluhlaza (i-freshly coqueed), iindidi ezininzi ze-lime (ungayifaka indawo yelime) kunye ne-35 ml yesiraphu ye-sinamoni. Yonke loo mxube obangelwayo kufuneka ifuthe emlilweni ophantsi, ungabikho kwi-thumba.
Ngaphambi kokuthulula isiselo, kukho iintlobo ezininzi ze-apula eziluhlaza kwiiglasi. Emva koko, gcwalisa i-cocktail uze uyivumele ihlale embalwa imizuzu. Phula ngesinamoni ngaphambi kokukhonza.
Njengoko ubona, kukho iziphuzo ezininzi. Ngako oko, kuhleli ukuba ukhethe abo bayakuthanda, kwaye banandipha ngokuzonwabisa. Kwakhona, unokuphatha abahlobo bakho ozithandayo kunye nezihlobo kunye neefowuni zakho ezizithandayo.