I-carrot ebosiweyo eneparsnip kunye ne-anyanisi

Yilungiselela i-oven ukuya kuma-degrees angu-230. Yenza iinqwelo, i-parsnips, i-shallots kunye ne-bhotela, kunye nezithako:

• izaqathi eziphakathi (malunga nama-8 ama-pcs.) - i-650 grams
• i-parsnip (malunga nama-6 ama-pcs.) - ama-650 amagremu
• i-shallots - iziqwenga ezi-8
• ioli yomnquma - 1/4 indebe
• ityuwa kunye nomsi womhlaba - inxalenye e-1
• iminquma yokulungisa - inxalenye e-1

Imiyalelo

Yilungiselela i-oven ukuya kuma-degrees angu-230. Gxeka iinqathe, i-parsnips, i-shallots kunye ne-bhotela, ixesha lonyaka ngetyuwa kunye nepilisi. Beka umxube kwi-2 sheets zokubhaka. Bhaka kude kube yimifuno ephothula kwaye iphendule ibhontshisi yegolide, malunga nemizuzu engama-35. Susa i-shallots ukuba ikulungele ngaphambi kwezinye iifuno. Ukukhonza ngeoli.

IiNkonzo: 12