- ioli yeoliva - 2 izinto. iipuni
- I-cumin yomhlaba-2 iispuni
- umgubo - 1/4 iGlasi
- i-tomate unamathele - 1/4 iGlasi
- umhluzi wemifuno - 600 milliliters
- Ityuwa nomsi womhlaba - - Ukunambitha
- ishizi esisikiweyo - iikomityi ezintathu
- Amabhontshisi amnyama - ama-Grams ayi-450
- iipinashi eziqoshiwe - 300 grams
- iinhlamvu zebhokhwe - 300 Grams
- i-anyanisi eluhlaza - iziqwenga ezi-6
- iipottilla zengqolowa - iziqwenga ezili-16
Yenza i sauce. Kwipuphu ephakathi, ukutshisa ioli phezu kobushushu obuphakathi. Yongeza 1 ithisipuni yekhamni, umgubo kunye ne-tomato. Ukupheka, ukuvuselela, 1 iminithi. Yongeza umhluzi kunye neekhephe ze-3/4 zamanzi, zizise kwiibilise. Ncitshisa ubushushu kwaye upheke imizuzu emi-5 ukuya kwezi-8. Ixesha kunye neetyuwa kunye nepepper, zibeke eceleni. Lungiselela ukuzaliswa. Kwisitya esikhulu, xuba iikomityi zeeshizi, iimbotyi, isipinashi, ingqolowa, isahlulo esimhlophe se-anyanisi, i-1 ithispoon cumin, ityuwa kunye nepelepi. Yilungiselela i-oven ukuya kuma-degrees angama-200. Ioli elula ngokutya izitya ezimbini zokubhaka. Hlanganisa iigwele zibe zihlanzi ezimanzi kunye nokufudumala kwi-microwaves ngomzuzu 1. Okanye fungela iitlita kwi-aluminium foil kunye nokushisa kwi-ovini imizuzu emi-5 ukuya kwe-10. Faka i-1/3 indebe yokugcwalisa ikhekhe nganye, uqine ngokukhawuleza uze ubeke umsila phantsi kwi-mold. Nciphisa i-cheese esele kwaye uthele phezu kwe-sauce. Bhaka imizuzu eyi-15 ukuya kwe-20. Vumela ukupholisa imizuzu emi-5, ukufafaza i-anyanisi entwasahlobo kunye nokukhonza.
IiNkonzo: 8