Ukuze imaski yemifuno isebenze ngokufanelekileyo, kufuneka ulandele imithetho ethile.
- Imaski kufuneka ilungiswe ngaphambi kokusetyenziswa.
- Ngaphambi kokufaka isiski, isikhumba sobuso sifanele sihlambuluke.
- Faka isicelo semaski ngokulinganayo, ngokungqongqo kwimigca yokusila, ngaphandle kokumboza isikhumba ekhangele amehlo kunye nomlomo.
- Gcina imaski ngemizuzu engama-15-20 ngobuso obusisigxina, uze uhlambe ngamanzi abilayo.
Masks ukujongana nemifuno.
Iklabishi.
Umaski wesikhumba esidala. Ukuze ukulungiswa kwayo ngokukhawuleza ucobe amaqabunga amabini weklabishi entsha, faka i-teaspoon ye-honey, enye ithispoon yemvubelo, 50 g ye jule ye-apula kwaye udibanise kakuhle. Faka isicelo semaski elukhunzini entanyeni kunye nobuso imizuzu eyi-15, uze uyisuse ngepotton pad, ngaphambi kokumanzi emanzini apholileyo.
Umaski wokucoca kunye nesikhumba esomileyo ebusweni. Imaski ibulula kakhulu, okwaneleyo amaqabunga eklabishi ukupheka i-gruel. Beka ebusweni bakho, cwina ngekota yeyure uze uhlanza ngamanzi afudumele. Sebenzisa le maski kathathu ngeveki.
Imaski yokunyamekela esuka kwi-sauerkraut ngekhumba elinamafutha ebusweni. Thatha i-sauerkraut kwaye wenze kuyo i-mushy mass. Faka isicelo semaski ebusweni ngobunqamle obunqamlekileyo, gubungela nge-napkin. Emva kwemizuzu eyi-15, susa imaski nge-cotton swab uze uhlambe ngamanzi afudumele. Sebenzisa le mask ngaphezu kweyinye ngeveki.
Isiskiti esisishukumisayo esisuka kwiklabishi. Ukwenza imaski, ubilise isanqante ebisi, uyifake kwi-grater. Cwina 50 g yejusi yerobhoji entsha, faka enye ipoyiji yeeqathi ezigayiweyo kunye ne-teaspoon eyodwa yobusi, udibanise kakuhle. Faka isicelo umxube ebusweni imizuzu emi-5, uze uhlambe ngamanzi abilayo.
Iipatata.
Le maski yeetapile isetyenziselwa ulusu ekhangele amehlo , unempembelelo yokudonsa, ikhupha kakuhle isikhumba. Ukupheka, thabatha iibhatateshi ezimbini eziphakathi, i-peel, uhlambe kunye ne-grate kwi-grater. Ukusabalalisa ezimbini iziqwenga zegreywe kwipunifo enye ye-gruel ephuma kwiifatata uze unamathele imizuzu eyi-10 kwiibophe ezisezantsi. Emva koko ususe imaski uze ugcoce isikhumba ecaleni kwamehlo omnquma. Emva kwemizuzu engama-15, susa iimahla zeoli yeoli, enziwe ngamaqabunga etizi ebandayo, ngepotton pad.
Kwimihla endala, ijusi yezambatho yahlanjululwa ngesikhumba ebusweni- oku kuyilungiso eliyimpumelelo: kufuneka lihluthwe esikhumbeni ebusuku okanye lihlanjwe ngalo.
Imaski eshukumisayo esekelwe kwiifatata. Abanikazi besikhumba esomileyo bayacetyiswa ukuba basebenzise le maskki kanye ngeveki ngenyanga. Ubilise iibhatateshi eziphakathi kweebisi uze wenze amazambane ahlambulukileyo. Thatha isipuni esisodwa se-freshly prepared potato, xuba kunye neepuniji zemihlaba yemifuno okanye i-juice yesithelo, ungathatha indawo yelisi nobisi. I-mask ephumela ekusebenziseni ubuso, cwina ngemizuzu eyi-10-15, uze uhlambe emasikini ngamanzi afudumele kwaye ekugqibeleni ususe ubuso bakho ngamanzi apholileyo.
Mask for skin oily. Gubha iifatata eziphakathi kwinqanaba elincinci, yongeza enye isipuni sesibisi se powisi, 50 g yebhiya, abamhlophe beqanda ababetha, 1 tsp. ijusi lemon, ityuwa encinane. Hlanganisa umxube ebusweni bakho imizuzu eyi-10 uze ususe ngamanzi afudumele.
Umaski wesikhumba esinamafutha kunye nesiphumo esiqinileyo. Kunconywa ukuba iipolisi ezikhulisiweyo. Ukulungiselela kwayo, thatha isipuni esisodwa sepatato, uxube ngamanzi abilisiwe ukuze wenze ubukhulu obukhulu. Emva koko faka i-peroxide encinci ye-hydrogen ukuya kwi-mass mass. Masinyane sebenzisa ubunzima ebusweni imizuzu eyi-10. Gxuma ngamanzi abileyo aphekiweyo ngejisi lemon.
Ikhukhamba.
Umaski wesikhumba esomileyo. Thatha amakhukhamba amabini aphakathi, ubabambe nge-grater efanelekileyo, yongeza i-oatmeal ide ifike umxube we-mushy. Ukupheka imaski ebusweni imizuzu engama-20. Emva kokususa i-mask kunye ne-cotton swab enomanzi ebombele emanzini afudumele.
Mask for skin sensitive. I-recipe yemasksi iresiphi isetyenziselwa njengesikhumba esomileyo, kuphela ngokudibanisa inani elincinci le-ukhilimu omuncu.
Mask for skin oily. Ikhukhamba entsha, i-grate kwi-grater enhle, yongeza ama-white whites. Faka isicelo esifanayo nesiski sekhumba elomileyo.
IiKaroti.
Umaski wesikhumba esomileyo ebusweni. Ukulungiselela imaski, udinga i-2 tbsp. l. zifakwe kwijusi yeekroti, enye ithispoon yekhilimu, enye ipoyiji ye-cottage cheese. Hlanganisa kakuhle zonke izithako kude kube lula kwaye usebenzise ebusweni, cwina imizuzu eyi-15. I-Mask isuka ngamanzi afudumele. Ukuba uninzi lwesikhumba esikhatywayo, kucetyiswa ukuba ushiye imaski imizuzu engama-30.
Umaski wokudibanisa kunye nesikhumba seoli. Ukwenza imaski, thabatha isipuni esisodwa se-kroti, ngaphambi kokugayiwa nge-grater, engeza iqanda elimhlophe elibetywayo ukwenza i-gruel, engeza umgubo omncinci. Imizuzu eyi-15, sebenzisa imaski, uze uhlanza amanzi apholileyo.
Mask for wrinkles wrinkles. Ukuze wenze le maski, xuba esinye isipuni sesitroti esisikiweyo kunye nepunipoon yamathitati afudumeleyo kunye ne-yolk yeqanda. Ubuninzi obulungiselelwe bubhekiswe ebusweni kwaye buncwine ikota enye yeeyure, uze ususe imaski uze uhlambe ubuso ngobushushu bamanzi. Le maski inikeza ulusu lobuso ubukeka obutsha.
Parsley.
Umaski wesikhumba seoli ohlaza kwi-parsley. Ukulungiselela kwayo, thabatha isipuni esisodwa separsley echotshoziweyo (kunye nokwakheka kwejusi) kunye nokuxuba neepunipoyi ezimbini ze-yogurt, i-yogurt okanye ubisi oludibeneyo. I-mask ephumela ekubeni isetyenziswe ebusweni kwaye igxinwe imizuzu eyi-15, uze uyihluthise ngamanzi apholileyo. Ngaloo maski, unokukrazula ukukhanya okungenakuvuyela kwesikhumba ebusweni, kunye nokucima.
Mask ekhumbeni eliqhelekileyo nelomileyo. Ukwenza imaski, nquma i-parsley ngokukhawuleza, thabatha kwisixa sepunipoon enye, xuba kunye nepunipoon ye-cottage cheese, yongeza ubisi oluncinane. Faka isicelo semasikini kwesikhumba imizuzu eyi-10-15, uze ususe kwaye ususe ngamanzi afudumele.