Iidraphe zokupheka i-kebab ekhaya

Kwinqaku lethu "Iingcebiso zokupheka i-shish kebabs ekhaya" siya kukuxelela indlela yokupheka i-shish kebabs yepikinikini ekhaya. Emva kwakho konke, ihlobo lixesha apho abantu behamba khona kwiipikniksi evulekileyo baze benze i-kebabs inkampani enkulu. Lungiselela inyama ngamalahle yinto yobugcisa obupheleleyo, kwaye ukholelwa ukuba amadoda kuphela anokupheka i-shish kebabs kuphela. Ibhizinisi lendoda linokuba yindoda, kodwa masibelane namadoda ethu ukuba apheke i-shish kebabs kwaye zeziphi iindlela zokupheka zifanelekile ipikiniki.

Ungakhetha njani inyama?
I-sweet shish kebab ixhomekeka kwinyama elungileyo. Siya kukhetha inkomo yenyama ye-shish kebab evela kwenkomo, nangona, njengokuba iingcali zithi, inyama yenkomo ibe yinto ekhuni i-kebab. Ngokuba ingulube yengulube i-kebab entanyeni, inxalenye yecala, i-lumbar, i-lumbar, i-lumbar, i-lumbar, i-lun Awudingi ukuthatha ifosholo ye shish kebab. I-shish kebab evela emlonyeni uyayifaneleka kwi-pulp yangemuva, inqumle okanye ihambe. Unokugcoba ngokupheleleyo umlenze wemvana.

Umbala wenyama esiwukhethayo i-shish kebab kufuneka ibe yinto efanayo kunye nemvelo, kungekhona yombala we-matte, kodwa udibanise. Kungcono ukuthatha inyama ye-fat fat, hhayi ice cream. IWundlu kufuneka ibomvu, kunye nabaxhamli bamhlophe amanqatha, engabomvu, inyama yengulube kufanele ibe yipinki, kunye nenkomo kufuneka ibomvu. Ukuze uhlukanise inyama ekhuni ngokuphindaphindiweyo kwenyama ekhuniweyo, kufuneka nje uyichukumise. Ukuba utshisa i-ayisikrimu, kuya kubakho iqela elimnyama phezu kwalo, kodwa inyama enqabileyo ayiyi kutshintsha umbala wayo.

Ingqwalasela ekhethekileyo kufuneka ihlawulwe kwi-marinade, kufuneka ihambe inyama (inyama yenkomo kunye nengulube) ubusuku bonke okanye ihambe inyama kwi-marinade iiyure eziliqela.

Shish kebab ngendlela yaseCaucasia esuka kwingulube
Izithako: i-kilogram ye-ngulube, isiqingatha se kilogram yee-anyanisi, iipunipoyi eziyi-6 zeviniga, i-2 teaspoon yomhlaba ipolisi, ityuwa yokunambitha, i-coriander eluhlaza, i-onion eluhlaza ukunambitha.

Ukulungiselela. Inyama esuka emlenzeni okanye emva kwe-carcass (inxalenye yeentso), siya kuhlamba phantsi komlambo wamanzi abandayo kwaye siyinqumle ibe ngamacandelo amancinci. I-anyanisi zigalelwe kwiindandatho. Siza kuwuhambisa inyama kunye nepilisi, zibeke ezibekeni kwiitya, isalathisi ngasinye siya kudluliselwa anyanisi. Iviniga ihlanjululwe kwisigamu seyitha yamanzi abandayo kwaye ithulule inyama phezu kwayo. Sivalela izitya kwaye sizibeka kwiiyure ezingama-2 okanye ezingama-5 kwindawo epholileyo, ngoko siza kuluqamba inyama kwi-skewers ukuze kubekho indawo eseleyo phakathi kwenyama. Sipheka ukusuka kwishumi ukuya kweyeshumi elinambini imizuzu, jikela i-axis enye ukuya kwemizuzu emibini. Xa ukhonza, ufafaze imifuno ye-coriander kwaye u-anyanisi ohlaza okotyiweyo uphezulu phezulu. Etafileni sisebenzela ngama-anyanisi acinyiweyo, utamatisi okanye i-onion sauce.

KwiBhunga. Xa ususa inyama kwi-marinade, iviniga ingathatyathwa yiphunga lemon. Xa upheka, utamatisi ovuthiweyo uya kuhlamba. Kwi-skewers sinezinye iziqwenga zenyama kunye neetamatato, zonke izinto zenziwa ngokutsho kwendlela echazwe ngasentla.

I-shish kebab i-pig
Izithako: i-kilogram ye-ngulube, i-3 lemons, iipaspoyi ezi-3 ze-paprika yomhlaba, i-teaspoon eyodwa ye-coriander yomhlaba, isiqingatha sesipuni sepasipi somhlaba omnyama, isiqingatha sesipuni sesipuni se-red pepper, i-teaspoon yekota ye-nutmeg. Iqabunga elinye linye, ityuwa yokunambitha, iinepuni ezine zeoli yeoli, i-teaspoon ye-ginger yomhlaba, 1/5 ithisipuni yomhlaba isinamon, i-1/5 ithispoon yomhlaba i-cumin, i-2paspoon i-basil ecocekileyo.

Ukulungiselela. Inyama ihlanjululwa, ikhwekwe kwiinqununu, iinqununu zama-lemons. Sixuba i-paprika, ityuwa, ioli yeoli, iqabunga le-bay, i-nutmeg, i-pepper ebomvu nebomvu, i-sinamoni, i-ginger, i-basil, i-cumin, i-coriander kwiitya. Beka ingulube, i-lemons kwaye udibanise yonke into kunye ne-marinade, vala isiqhekeza uze uyibeke ngomhla we-8 okanye ngehora le-12 endaweni epholileyo. Imfuyo kufuneka ivuselelwe ngamaxesha onke. Emva koko sibeka inyama kwi-skewers kwaye sipheke imizuzu engama-7 okanye imizuzu eyi-10, vula i-skewers yonke imizuzu emibini malunga ne-axis de inyama iya kubhaka. Siza kuhobisa ngeengcezu ze-lemon.

Umlenze womlenze onobuhlungu
Izithako: enye okanye enye ikhilomitha yeekhilogram yemvana yemvana (iinyawo ezinyawo), i-clove ye-garlic, ihafu yesipuni ye-rosemary, i-7 okanye i-8 ye-peppercorns, i-150 grams yeoli yeoli, i-teaspoon ye-mustard enomsindo, ijusi ye-lemon, i-juice ye-lemon, i-tea i-spoon of thyme, ityuwa ukuze uzonambitha.

Ukulungiselela. Siza kuhlamba imvana kwaye siya kuyomisa ithawula. Iigrave ze-Garlic ziya kunqunyulwa kwisiqingatha. I-Thyme, i-berries, amaqabunga ama-laurel kunye ne-rosemary, pepper kunye nokuxuba kumxube. Makhe songe ibhotela, ijusi lemondi kunye nesardadi. Hlwanyela inyama ngohlobo olunjalo, uyibeke kwisitya, uyichoboze kwaye ushiye ihora ezili-8. Emva koko siza kuluhlunga, sibeke kwisibumba kwaye sikhiphe i-1.25 iiyure, ukuthulula i-marinade ngezikhathi ezithile. Isitya esityiweyo sihlanganiswe nge-foil kwaye sishiye imizuzu eyi-10.

Shish kebab ngewayini elibomvu kwenkomo
Izithako: 1 kilogram yenkomo yenkomo, ii-anyanisi ezi-5, i-kilogram ye-utamatisi, isiqingatha seglasi yewayini ebomvu, ipompe emnyama, i-cloves e-garlic, ityuwa yokutya, imifuno.

Ukulungiselela. Sihlamba inyama phantsi kwamanzi abandayo, sinqunyulwe zibe ziincinci kwaye sifaka kwiitya ngeeyure ezingama-3 ukuya kuma-5, faka iwayini elibomvu elomileyo, i-garlic eqoshiwe, i-anyanisi, eya kunqunyulwa kwiindandatho, i-pepper ebomvu, ityuwa. Lungisa inyama uze uyibeke kwi-skewers uze uyibeke phezu kwamalahle ashushu. Siyipheka, ngokukhawuleza ukuguqula inyama ejikeleze i-axis. Isilwanyana esenziwe esilungisiweyo senziwa ngamacube omnandi kunye neetamatato ezicotyiweyo.

Shish kebab enomsoco we-inkukhu
Izithako: 1 kilogram yenkukhu, ama-grama ama-50 eoli yemifino, iigremu ezingama-40 zeviniga, i-anyanisi e-2, i-pepper ebomvu kunye nomsila obomvu ukula, ityuwa ukunambitha.

Ukulungiselela. Siphakamisa inkukhu ibe ngamaqhekeza ama-60 grams, uyibeke kwisikhwama, yongeza i-anyanisi eqoshiwe, i-red pepper kunye nomnyama omnyama, uviniga wewayini, ityuwa kwaye uyibeke endaweni epholileyo i-2 okanye i-3 iiyure. Emva koko siza kubambelela inyama kwi-skewers, kwaye siza kubhakala ngamalahle ashushu, sitshitshise i-oyile yemifino nge-shish kebab, uze ufefe nge-marinade esele. Ku-shish kebab siza kulungisa i-sauce ebukhali, siya kudibanisa i-tomate unamathele, i-ajika, i-garlic egaqambileyo, ukhilimu omuncu. Sisebenzela i-sauce sauce ngokwahlukileyo, kwaye sikhonza i-shish-kebab kwi-saucer eshushu.

Shish kebab kusuka kwialmum
Izithako: isiqingatha se kilogram ye-salmon, iqhekeza eli-1 leekisi, iinqwelo ezili-8 zee-anyanisi, i-1 okanye i-2 tablespoons iifuno zemifuno, i-punch of dill imifino, ityuwa yokunambitha.

Ukulungiselela. Siza kunqumla iinqumfa ze-salmon kwiflethi kwiingqimba ze-60 gram, ubeke ii-skewers ngokunye kunye nama-oki anyanisi kunye anyanisi ezincinane. Lubricate yonke into esuka phezulu ngenamafutha yemifino kunye nefry kwi-grill okanye grill phezu kwamalahle ashushu. Intlanzi ekulungele ukufafaza imifuno yamanzi kunye neetyuwa.

Iifowuni ezidibeneyo
Izithako: 300 amagremu ama-mushroom, i-1 piece of sweet pepper, i-2 tablespoons ye-soy sauce, i-tablespoons ezi-4 zeoyile yemifuno, i-1 stem yeekisi.

Ukulungiselela. Ama-mushroom aza kuhlamba aze atyulwe kwisiqingatha ngasinye samakhowa. Siza kuhlamba i-pepper yaseBulgaria enothileyo, susa umnqweno, uthathe izicucu ezincinci. Singahlamba i-anyanisi yeeeks, sinqande i-anyanisi zibe ngama-halves, uze uyinqumle zibe ziincinci ezincinci. Yongeza ama-mushroom kunye nemifuno kwiitya, yongeza i-soy sauce, ioli yezolimo kunye nokuxuba. Shiya ngeyure enye. Imifuno kunye nama-mushroom ziza kubanjwe ngentambo kwi-skewers, kwaye zifake kwi-grill ehlangothini ngalunye imizuzu emithathu.

Iingcebiso eziNcedo
- Sipheka i-shish kebabs ngaphandle komlilo kunye nokushisa okunamandla, kumgama wamasentimitha alishumi elinesihlanu ukusuka kumalahle.
- Ukongeza kwi-skewers kukho i-grills nee-grills ezikhethekileyo, ziyahluka kwimenyu yepikiniki. Fry imifuno kwi-lattice - izaqathi, i-pepper, i-aubergines, i-zucchini.
- Awukwazi ukuhlamba inyama kwi-cookware cookware.
- Ngethuba lokupheka, manzi amanzi ngomxube we-marinade kunye namanzi ngamanqaku ama-50 ukuya kuma-50, okanye umxube wamanzi ngokudibanisa i-lemon, okanye amanqatha.
- Iimpahla zenyama yokucoca kufanele zibe ngu-2 okanye 2.5 ububanzi bentimitha, ukuze inyama ibe yinto edibeneyo.
- Vula i-shish shbab ngaphezu kokuphindwe kabini ngexesha lokucima, okanye umisa inyama.
- Ukuze ukhangele ukuba i-shish kebab isilungile, siya kunqumla inyama. Ukuba ijusi iyinki, ke inyama ayilungelekanga, ukuba akukho mlizi - ke umise inyama, ukuba ijusi iyabonakala, ngoko unako ukukhonza etafileni.

Ngoku siyazi iiresepi zokupheka i-shish kebabs ekhaya. Kwaye siyazi ukuba iwayini elibomvu livame ukuhanjiswa kwi-shish kebab yenkomo nenyama yengulube, iwayini elimhlophe liyakhonzwa kwinkukhu, kwaye iloba iphekwe kwi-grill. Bon appetit!