I-squash snack
Isitya sokuqala, esinokubongeza ngaphezu kweholide yasehlobo. Yilungiselelwe ngemizuzu embalwa, kwaye idliwe ngokukhawuleza!
Izithako eziyimfuneko:
- zucchini
- umgubo
- ityuwa
- umxube wepilisi yomhlaba
- ukhilimu omuncu
Indlela yokulungiselela:
- I-Zucchini idibanisa ngeqayi ukucoca iifatata.
- Sika imifuno kwiimitha ezijikelezileyo.
- Ukutsala umgubo kwi-saucer ephathekayo uze ulungele kuyo imiqolo emacaleni amabini.
- Kwi-pan yokucima, ukushisa ioli yelanga kunye nokucwenga iinqunyiwe ezivela kumacala omabini ukuya kwi-golden crust.
- Hlanganisa ukhilimu omuncu ngetyuwa kunye nepipper.
- Beka i-zucchini eyosiweyo kwiphilisi yephepha ukususa ioli.
- Hlela izijikelezo kwisitya uze usebenze nge-sauce enomdli.
Ukuba unqwenela, endaweni yekhilimu enomuncu, ungasebenzisa i-tartar sauce okanye iindidi ezininzi zeesucu ukwenza uninzi lwahlukileyo kule ndawo elula. Yaye ukuba i-fry zucchini kwi-bhotile esikhundleni se-sunflower, ukunambitheka kwabo kuya kuba mnene kwaye kuthethwe. Zama esikhundleni somgubo ukuze usebenzise i-breadcrumbs kwaye ukhethe i-snack yakho efanelekileyo!
I-Recipe ye-zucchini ethosiweyo kunye noshizi
I-"charm charm" enjengabantwana kwaye iya kuqhuba umntu ophangazelayo, nangona akalambile. I-recipe yehlazo ilula, kwaye ukupheka kuthatha ubuncinci bexesha!
Izithako eziyimfuneko:
- zucchini - 2-3 iziqwenga
- ushizi onzima - 200-300 g
- iintlanzi
- i-mayonnaise - 3 tbsp. l.
- iparsley imifino / idill
Indlela yokulungiselela:
- Iimifuno zithinte kwaye zinqumle kwiinqunto ezijikelezayo ze-1, -1.5 cm ubukhulu.
- Hlanganisa iinqununu kwi-breadcrumbs kunye nefry kwioli yelanga.
- Ngeli xesha, pheka i-pasta. Ukwenza oku, gubha ishizi kwi-grater, uxube kunye ne-mayonnaise kunye nemifuno ecocekileyo. Iityuwa ezicokisekileyo kwaye zixubushe ngokucokisekileyo izithako.
- Ngama-zucchini othosiweyo ubeka i-cheese mass and place for 3 minutes in a oven preheated to 150 ° C, ukuze i-cheese igule kancane. Ungasebenzisa i-oven microwave, ulungele ixesha, ngokusekelwe kwimpawu zeso sixhobo.
- Ukusabalalisa amachaphaza kwisiqwenga esikhulu seplati kwaye uyisebenzise etafileni.
Esi sidlo sigqibezela ngokugqibeleleyo amazambane amazambane kunye nenyama okanye amazambane zrazy. Kungcono ukudla i-zucchini ebusiweyo eshushu okanye efudumeleyo, kuba ifom ecolile iyancipha.
Indlela yokucoca zucchini: iingcebiso
Ukuba ufuna ukuba izitya zakho zihlale zilungile, sebenzisa ezi ngcebiso:
- Njalo hlambulula imifuno, nangona bade bancinci kwaye "banamahlombe" ngesikhumba esincinci.
- Ukuba ugawula imifuno ngeesangqa, musa ukuzenza zibe mncinci ngaphezu kwe-1 cm, ngaphandle koko i-lobule iya kuba yincinci kwaye ayiyi kugcina ifom.
- Ukuba upheka isidlo esifanayo, kodwa usike izithako ngeendlela ezahlukeneyo (izikwere, imivalo, imizuzu), kwaye i-taste iya kuba yinto eyahlukileyo! Oku akusikho into engafanelekanga kwaye akusiyo imilingo, nje ukuma kunye nobukhulu beengcambu zibeka uhlobo kunye nesantya sokusetyenziswa kwemifuno.