Mini Cupcakes
Ixesha lokulungiselela: imizuzu engama-45
Ukufumana iresiphi yovavanyo:
- Amaqanda ama-2
- 2 iikomityi zeshukela
- ingca yetyuwa
- 2/3 indebe yomgubo
Kwi recipe ye-mousse:
- yokupakisha i-orange jelly
- Iingcezu ezili-10 zeetangerini ezinamathanga
- Iipakethi ezi-1 ze-vanilla curd
- 3 tbsp. l. ubisi, iswekile kunye ne-gelatin
- Amaqanda ama-2
Lungiselela inhlama yebhasikidi, udibanise zonke izithako, kwaye usasaze uqweqwe olungqalileyo kwiphepha lokubhaka elinephepha. Bhaka imizuzu eyi-15 ngo-1180 ° C. Susa indebe kwintlama ngenkombe. Dulisa i jelly. Iinqununu zama-mandarin zifakwa kwiibumba. Phalaza iqatha lejelly, vumela likhuphe. Pound izikhupha kunye noshukela. Gweba i-gelatin, uthele ubisi, ubushushu, ugubungele. Izikhumba zongeza i-cottage cheese. Betha kunye nomxube, uthele i-gelatin. Yongeza iiprotheni ezihlanjulweyo. Beka ubunzima kwi-jelly, ukusuka kwindawo ephakamileyo indawo yebhayisiki. Faka efrijini. Ngaphambi kokondla isikhunta, ngaphantsi kwimizuzu emanzini ashisayo, ukuze kube lula ukusabalalisa i-dessert kwiiplate.
I-jelly emithathu
Izibonelelo ezine-4-6 zeeresiphi
Ixesha lokulungiselela: imizuzu eyi-15
- Iipakethi ezi-3 zejellies zokuthanda izinto ezahlukeneyo (umzekelo, i-gooseberry, i-lemon, i-cherry)
- 1 inkomishi yokubetha ukhilimu
- i-vanilla iswekile
- Iinqatyambo ezili-6
- Iziqhamo ezintsha kunye namaqabunga amaqabunga ukulungiswa
Uhlobo ngalunye lwe-jelly luyancipha ngokuhlukileyo kwiiglasi ezi-2 zamanzi ashushu. Zithulule kwiibhotile ezihlukeneyo (ezityhutyhile ngamanzi abandayo) kwaye ufake efrijini kwithuba elithile, ukuze i-jelly ikhutshwe. Sika i-jelly egqityiweyo kwiikhabhi. I-whisk ye-Cream kwi-foam ekhuni kunye ne-sugar vanilla. Kwiiglasi ezivulekileyo, zisasazeka kwicandelo ngalinye leentlobo ze-jelly, ukuze ufumane umxube onemibala emininzi. Kulowo msebenzi, cima "inqabileyo" enkulu yekhrimu ehlutshiwe. Ukuhlobisa iziqhamo ezintsha, amaqabunga amaqatha uze ufefe nge-tshokiti egratiweyo.
Air soufflé
Ii-4 servings of recipe
Ixesha lokulungiselela: imizuzu engama-50
- 2 iileyile zeshokoleta enombaba
- 1 ikomityi yekhilimu 30%
- 2 iiglasi zeeshukela ezipompo
- Amaqanda ama-5
- 2 tbsp. l. ukhokho
- 2 tbsp. l. oyile
Cream chilled, whisk ufake efrijini. I-tshotile incibilike kwindawo yokuhlamba amanzi. Pound izikhupha ukusuka kwi-1 tbsp. l. ushukela otyongwe. Ukuba izikhupha zifake i-tsholethi efudumele kwaye, ivuselele, faka i-protein foam. Hlanganisa bonke ndawonye ngobumnene. Ifomu yeoli uze ubeke ubuninzi be-% yobude besikhunta. Beka imizuzu engama-15-20 kwi-oven yangaphambili (210 ° C). Ukucoca i-cocoa ngaphambi kokukhonza.
I-Mousse evela kwiidiliya zepinki
8 ama-servings of recipe
Ixesha lokupheka: iiyure ezimbini
- 500 weediliya
- 3 iziglasi zewayini ezimhlophe
- 2 tbsp. l. Ijusi le-lemon, i-powder powder kunye ne-gelatin
- Iikomityi ezimbili ze-ukhilimu omuncu (30%)
- Iipakethi ezi-2 ze-thickener for cream
- isiqingatha sebhalethi yebhalethi
Susa izithelo zomdiliya kwiidiliya kwaye upheke ama-berries phantsi kwesiqhekeza ngewayini kunye nejisi lemon imizuzu eyi-10. Yongeza i-gelatin, gxuma. Thela kwi-1 tbsp. l. fumana i-jelly kwi-molds kwaye uyibeke efrijini ukuze ibe nzima. Okwangoku, bhala i-tshokoleta kwi-grater. I-whisk ye-cream kunye ne-sugar powder kunye ne-thickener. Amagilebhisi aguqa ngokugqithisa kwi-blender, kwaye wongeza kwi-krimu. Phalale i-tsholeti etywekile, udibanise kakuhle. Yenza i-dessert kwi-mold (kwi jelly) kwaye uyibeke efrijini okungenani iyure. Iimon (ii-6 ii-pcs.) Kunye ne-limes (ii-2 pcs.) Zixutywe ngamanzi abilayo, susa i-peel egciniweyo kwaye uyiqhekeze ngokufanelekileyo. Ukusuka kwipilphi ityelela ijusi, ususe amathambo. Yiza kwi-thumba 2 iikomityi zamanzi kunye ne-1 ingilazi yeswekile. Faka i-zest. Lindela kude kube ngamanzi abiza kwakhona, ukunciphisa ubushushu kwaye, uvuselele, upheke i-peel malunga nemizuzu engama-5. Isiraphu esilungisiwe. Hlaba amaqanda amabini kwi-foam eqinile. Ijisi le-lemon-lime uthele kwisiraphu, yongeza iglasi ye-lemon yotywala kunye neprotheni foam, mix. Phala kwi-mold, ufake efrijini ngeeyure ezingama-3. Sasaza ngepuni ye-ayisikrimu, uyihombise.