I-recipe ye-brynza brynza i-Brynza - umveliso uncedo kakhulu kwaye udumile ukusuka kumaxesha amandulo. E-Rashiya, ushizi wenziwa ixesha elide kakhulu. Ukwahlukana kuphela phakathi kwalo kunye noshizi lwangoku kukuba kwakungenamanzi amaninzi. AmaJamani ayebathanda kakhulu ishizi kangangokuthi bathetha ukuthobela iRusich ushizi. Zininzi iindlela zokupheka ezisebenzisa i-brynza. Ndiya kupheka ukuba ndipheke namhlanje ngokutsho kweRipriji recipe. UBnnnza unotyebile ngepilisi elibomvu elimnandi, engeza ibhotela kwaye ubhaka ehovini. Ngolu unyango luba luncedo kakhulu, luhlaza, lunomdla ococekileyo.
Izithako:- Brynza 300 g
- Ibhota 50 g
- Umhlaba obomvu obomvu 1 i-teasp.
- Inyathelo 1 Ukulungiselela isitya, sidinga ushizi, iphepha elibomvu lomthunga, ibhotela.
- Isinyathelo 2 Sika i-cheese ibe yi-1-1.5 cm.
- Inyathelo lesi-3 Yinqumle isikhumba esikhwameni kunye neoli. Beka ishizi kwibhotela. Phezulu ngepiniki yomsila obomvu kwaye ubeke iipiliti ezincinci zeoli.
- Inyathelo 4 Yenza ishizi ibe yesikhumba "candy."
- Inyathelo 5 Faka i-cheese kwifom ephosayo kwaye ubhake ngo-190 ° C malunga nemizuzu eyi-8-10. Ukuba ubhaka ushizi ixesha elide, liza kuba ludaka, kodwa luya kuzuza i-flavour and special flavor. Unokuzama iindlela ezimbini.
- Inyathelo 6 Khonza le cheese kwesikhumba.