I-sweet pepper edibeneyo ngotyi kwi-batter Chushki burek isidlo se-Bulgarian cuisine. Ngamazwi alula - yi-pepper yesiBulgaria esinezonkwa, eshiyiweyo ngeeshizi! Ukuzalisa i-cheese, i-cottage cheese, abanye bathanda ukusebenzisa i-cheated hard cheese, namhlanje ndifuna ukuphakamisa i-pepper yokupaka ngeeshizi, ixutywe ne-cottage cheese! Isidlo siphendukile kuba siphunga kakhulu ngenxa yokudibanisa kwepilisi enomsila enomsoco, onokungazalanga ngokuqhelekileyo kunye nokusila okuthosiweyo!
Izithako:- Pepper e-sweet pcs 5.
- Amaqanda inkukhu 3 amaqhosha.
- Brynza 150 g
- Curd 150g
- Iintyikrakra ze-6 tbsp. l.
- Ioli ye-sunflower ecocekileyo yelanga le-100 ml
- Inyathelo 1 Ukulungiselela i-buns, sidinga ipilisi ebomvu evuthiweyo (ubukhulu obukhulu, malunga nesundu, ifom obol), amaqanda, inkukhu, ushizi, i-cottage cheese, i-breadcrumbs.
- Inyathelo 2 Ngepilisi unqunyulwe umqubuzana "nomsila", uhlambulule kwizahlulo zangaphakathi kunye nembewu.
- Inyathelo lesi-3 uBronza ugxothwe kwi-grater enkulu okanye udibanise ngemfoloko.
- Inyathelo 4 Hlanganisa ushizi kwi-ushizi.
- Inyathelo 5 Hamba iqanda.
- Inyathelo 6 Gxininisa ukuzaliswa. Iphuzu elibalulekileyo - ukuzaliswa ndizange ndilonge, njengoko ishizi sele isetyu ngokwayo. Ukuba unotyeki olunomsoco, ulula nje ityuwa.
- Isinyathelo 7 I-pepper e-blanc inamanzi abilayo kude kube lula. Ukuba i-peel isuswe kakuhle, kungcono ukususa, ukuba kungenjalo, yishiye.
- Isinyathelo 8 Sifaka i-pepper nge-cheese-no-egg filling, enikezela ngesimo esicwebileyo, ukwenzela ukuba kube lula ukukhanda ngamacala omabini.
- Inyathelo 9 Ukuhambisa amaqanda amabini asele nge-whisk, cwina i-pepper emacaleni amabini kunye nomxube weqanda.
- Inyathelo 10 Ngoku, qhalela iipilisi kuzo zonke izicwangciso kwi-breadcrumbs. Ukuba kuyimfuneko, unokuphinda udibanise kwixube yeqanda kunye nabaqhiqhi, ukwenjenjalo ukuba ulunge lube ngcono.
- Inyathelo 11 Fry kwioli elishisayo kumacala omabini.
- Inyathelo 12 Unokukhonza njengesidlo sasemini ngesidlo sasemini njengesihlandlo sesibini, okanye njengentlanzi ebandayo.