1. Hlanganisa umgubo kunye noshukela, ibhotela kunye neetyuwa ezixutywe kwidibaniso ngaphambi kokubunjwa kweemvuthu ezincinane. Ngeyure
- I-Butter - 100 Grams
- Uhlaza - 200 Grams
- I-egg (i-yolk) - isiqendu 1
- I-Sol - 1 Pinch
- I-Sugar - 50 Milliliters
- Ukhilimu omuncu (umxholo weoli we-25%) - i-100 Milliliters (ukuzalisa)
- I-Cottage cheese (umxholo we-fat) 9%) - i-Grams 200 (ukuzalisa)
- I-Egg-2 Pieces (ukufaka)
- I-powder powder - 200 milliliters (ukuzalisa)
- I-egg (iprotheni) - 1 I-Piece (ukugxila)
- Isitashi - 1 st. isipuni (ukuzalisa)
- I-Cherry (i-pitted) - i-Grams ayi-400 (ukuzalisa)
1. Hlanganisa umgubo kunye noshukela, ibhotela kunye neetyuwa ezixutywe kwidibaniso ngaphambi kokubunjwa kweemvuthu ezincinane. Kwisitya sokudibanisa (ukusebenza) songeza iqanda. Ngaphantsi kwesibhakabhaka esinyanzela ukushisa, sityutywe ngeoli, sisasaza inhlama ekhunikayo. Isitampu kakuhle kwaye ubeke ehovini ngemizuzu elishumi, ubushushu buyikhulu leesibhozo. 2. Silungiselela ukuzaliswa: susela ama-cherries, kwaye ususe amathambo kuma-berries. I Cherry efake kwisitya kwaye ifafaze isitashi. Gcoba nge-cream cream. 3. I-grate ishukela emhlophe kunye namaqanda. Emva koko udibanise ishukela kunye neqanda kunye ne-cottage cheese. 4. Ukufakela iprotheni ibe yi-foam eqinile. Kwisitya kunye neprotheni ehlanjulweyo, uvuselela ngobumnene ukusuka phaya phezulu, faka i-spoonful of curd mix. I Cherry ifake. I-Cottage cheese-protein mass ithululelwa. Misa ngaphandle kwaye ubeke ehovini imizuzu engamashumi amane, usethe izinga lokushisa kuma-degrees ayikhulu nesibhozo. 5. Xa ikhekhe sele ihlile, yifake kwisidlo kwaye uyihobise ngesofu kunye ne-cherry. Ikhekhe lilungele. Bon appetit!
IiNkonzo: 6