- I-Flour - 600 Grams
- Ioli ye-sunflower - 1/2 indebe
- Ityuwa - 1 ithisipuni
- Iigramu eziyi-120
- Amanzi afudumele - 1 iglasi
- Isidlo esikhulu-isivinini - i-Gram 5
- I-kroti - isiqendu 1
- Iklabishi - I-1 Piece
- Iziqholo - - ukunambitha
Kwisitya, xuba umgubo kunye nemvubelo eyomileyo. Kwisitya esahlukileyo, xuba amanzi afudumeleyo, isiqingatha seoli, ityuwa kunye noshukela. Kwiincinci ezincinci zongeza umxube wamanzi kwisomileyo, izandla zithoba inhlama. Xa yonke ingxube yamanzi yongezwa kwomileyo, engeza i-oli ehlaza yemifuno uze uyixolele inhlama ngezandla zakho. Inhlama ebangelwayo ihlanganiswe ithawula kwaye ihambe kwindawo efudumeleyo kwiyure eli-1. Iikroti zixubha kwi-grater ephakathi, iklabishi igqityiwe. Sifudumisa ioli elincinane kwi-pan sauté, fry the carrots imizuzu emibini. Yongeza iklabishi kunye neziqholo, ityuwa kunye nepepper ukula. Gcoba, uvale ngesiqhekeza uze udibanise phantsi kwesiqhekeza kude kube lula ukunqumla imifuno. Xa ukuzaliswa kukuphosa kwaye inhlama iphakama, senza ii-pie: inhlama igqityiwe kwi-sausage kwaye igalelwe izicatshulwa ezifanayo, iqhekeza ngalinye lilungiswe kwikhekhe eliplatiweyo, ukubeka encinane kwinqanaba lekhekhe eliplatiweyo, siyakubamba imida kwaye senze i-patty. Iipatties ezinomsila phantsi ziphetshwe kwi-baking sheet kwaye ziyabhaka zize ziphekwe kwiqondo lokushisa lama-degrees angama-190 (ixesha lokubhaka lixhomekeke kakhulu kubukhulu be-patties kunye ne-oven, ngoko ke khokelwa yimbonakalo ye-patties - xa i-blush ilungile, unokuyifumana). Iipeya zepasta kunye neklabishi zilungele. Bon appetit! ;)
IiNkonzo: 6