Iklabishi neklabishi casserole

1. Okokuqala, lungisa i-shrimp. Gcwalisa i-shrimps ngamanzi abilayo, mayeke, n Izithako: Imiyalelo

1. Okokuqala, lungisa i-shrimp. Thela i prawns ngamanzi abilayo, mayeke, ade apholile. Emva koko sisusa imisila size siphule amanzi. Iklabishi kunye nee-anyanisi zicoliwe kakuhle. 2. Sihlambulula amazambane, sihlambulule, size sizinqume kakhulu (unokusihlahlela kwi-grater enkulu). 3. Kwendebe, shaya iqanda, yongeza ubisi apha. Sigubha ushizi kwi-grater enkulu. Bhotela ibhotile ngesitya esinga-moya okanye epenjini, ufefe izitya. 4. Hlanganisa amazambane kunye neklabishi namaqanda, wongeza ubisi, ufefe isiqingatha seshizi esisikiweyo, i-pepper kunye netyuwa, udibanise yonke into. Ingxenye yomxube ibhalwe kwiphepha lokubhaka, silala apha iinqumama zealmum, i-squid kunye ne-shrimp, vala i-resinti yomxube. 5. Emva kokuba ushiywe ushizi, ufefe i-casserole, ubeke kwi-oven yangaphambili, ubhake malunga nemizuzu engama-40 ukuya kwimizuzu engamashumi amahlanu. Emva kokususa isiqhekeza size sibhakale malunga nemizuzu elineshumi ngaphezulu. 6. Thatha i-casserole, uyibeke kumacwecwe. Sisebenzela esi sidlo kunye neetamatato okanye ukhukhamba.

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