- I-Garlic - 3 Amazinyo
- I-Shrimp - 200 Grams
- Pepper - 1 ithispoon
- Iipatates - iziqwenga ezi-6
- Ityuwa - 1 ithisipuni
- Iklabishi - 100 igrama
- Izikrakra zeBread - 50 Grams
- Egg - 1 piece
- I-Cheese nzima - i-Grams 200
- I-Butter - 100 Grams
- I-anyanisi - I-1 Piece
- Ubisi - 1 i-Glass
1. Okokuqala, lungisa i-shrimp. Thela i prawns ngamanzi abilayo, mayeke, ade apholile. Emva koko sisusa imisila size siphule amanzi. Iklabishi kunye nee-anyanisi zicoliwe kakuhle. 2. Sihlambulula amazambane, sihlambulule, size sizinqume kakhulu (unokusihlahlela kwi-grater enkulu). 3. Kwendebe, shaya iqanda, yongeza ubisi apha. Sigubha ushizi kwi-grater enkulu. Bhotela ibhotile ngesitya esinga-moya okanye epenjini, ufefe izitya. 4. Hlanganisa amazambane kunye neklabishi namaqanda, wongeza ubisi, ufefe isiqingatha seshizi esisikiweyo, i-pepper kunye netyuwa, udibanise yonke into. Ingxenye yomxube ibhalwe kwiphepha lokubhaka, silala apha iinqumama zealmum, i-squid kunye ne-shrimp, vala i-resinti yomxube. 5. Emva kokuba ushiywe ushizi, ufefe i-casserole, ubeke kwi-oven yangaphambili, ubhake malunga nemizuzu engama-40 ukuya kwimizuzu engamashumi amahlanu. Emva kokususa isiqhekeza size sibhakale malunga nemizuzu elineshumi ngaphezulu. 6. Thatha i-casserole, uyibeke kumacwecwe. Sisebenzela esi sidlo kunye neetamatato okanye ukhukhamba.
IiNkonzo: 8