- I-Gram (300 grams) ungasebenzisa nayiphi na inyama egayiweyo - ingulube, inyama yenkomo okanye nenkukhu.)
- Ilayisi - 1 iglasi
- Iklabishi - 500 iigremu
- I-anyanisi - 100 igrama
- Iikaroti - 150 iigremu
- Ioli yefuno - 2 izinto. iipuni
- Utamatisi unamathisela - izinto ezi-3. Izipuni (Ungasebenzisa i ketchup.)
- Iimifuno ezomileyo - 1 ithisipuni (iParsley okanye idill - ngokukhetha kwakho.)
- Ityuwa, ipepper - - Ukunambitha
Namhlanje ndiza kukuxelela ukuba kulula kangakanani kwaye ukukhawuleza ukulungiselela imiqulu yeklabesi enobucebe usebenzisa i-multivark. 1. Gweba ngokukhawuleza iklabishi, iidroti zitshatile kwi-grater ephakathi, uze ucobe i-anyanisi. 2. Khetha i-"Baking" mode kwaye ufake i-mince kwisitya se-multivarker. Pheka imizuzu eyi-15. 3. Nangona i-forcemeat idikiweyo, faka i-anyanisi, i-karoti kunye neklabishi kwi-pan yokutshiza kunye ne-fry kwi-oyile yemifino imizuzu eyi-15. 4. Dlulisa imifuno kwi-multivark kwaye udibanise kakuhle nomzimba womhlaba. 5. Kwi-multivarka yongeza ityuwa, irayisi, i-pepper, unamathanga omnwe kunye nemifino emisiwe. Phinda udibanise yonke into uze ungeze malunga nekomityi yekomityi yamanzi abandayo. 6. Khetha i-"Pilot" / "Ilayisi" kwaye ubeke i-timer imizuzu engama-40. 7. Emva kwe-beep, vula ikhava uze ucime i-multivarker. Iklabishi epholile ikulungele!
IiNkonzo: 4